Brown Rice Salad with Miso & Sprouts

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“We are either going to have a future where women lead the way to make peace with the Earth or we are not going to have a human future at all.”
– Vandana Shiva

This weekend just past we celebrated International Women’s Day. A day to honour, acknowledge, and pay respect to women and women’s movements, both historical and present day. I’ve spent most of the week reading the work of the wonderful poet Judith Wright. Not just a poet, Judith was also an avid environmentalist and activist for Aboriginal land rights; only a week before her death, she was marching for reconciliation. One of my favourite Judith Wright poems is South Of My Days – the following lines always move me:

Wake, old man. This is winter, and the yarns are over.
No-one is listening
South of my days’ circle
I know it dark against the stars, the high lean country
full of old stories that still go walking in my sleep. Continue reading “Brown Rice Salad with Miso & Sprouts”

Sweet Potato Quinoa Salad with Kale Pesto

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Summer in Brisbane is not for the lighthearted. By the time W wakes up from her morning nap and we get ready to go out, it’s so hot. We walk slowly down to the pool, the parasol our traveling circle of shade. After lazing in the water and playing in the grass, we walk slowly back home, one of us drinking icy-cold coconut water and the other craning her head back to see the crows in the trees.

The best time of the day is early in the morning, when the sun is still low and hasn’t built up to its midday strength, when everything feels fresh and clean, and not yet wilted beneath the sun. We like to get to the market early on the weekends, take our time with the shopping. By the time we’re finished up and heading home, the sun is strong and the market is busy. Continue reading “Sweet Potato Quinoa Salad with Kale Pesto”

Kale & Purple Cabbage ‘Slaw

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Living with a baby is both wildly exciting and totally mundane. From a bird’s-eye perspective, each day is a repeat of the one beforehand. We wake, eat breakfast, play, W sleeps, we go out to the shops or the park, eat lunch, W sleeps, S comes home from work, dinner, walk, sleep. There is washing to be done and nappies to be changed.

But from up close, everything is unexpected. From week to week W develops new skills so that it feels like only yesterday she could barely roll over, and now she’s standing at the coffee table, grinning like a fool. And when she’s awake W is a ball of crazy movement – she’s crawling everywhere, getting her hands into all the tiny bits of dirt and electrical sockets she can find, standing up and falling back down again, pulling books off shelves and stuffing leaves into her mouth, demanding attention and being irresistibly cute. Continue reading “Kale & Purple Cabbage ‘Slaw”

Chickpea Tabbouleh + Middle Eastern Feast

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Cooking during a heat wave is a real pain in the arse. Queensland spent the weekend being baked to a crisp. The temperature in Brisbane crept up into the high 30s, although other parts of the state had it much worse. The bushfires on Stradbroke Island are still raging as a I type this; 60% of the island has burned and a smoky haze has swept over the city, turning the moon ripe orange.

During the heat of Saturday our house was practically a sauna. And that was while we were sitting still – with the oven and stove-top on it would have been outrageous. Poor W had her afternoon nap drenched in sweat. Wisely, we ate lunch in an air-conditioned pub and then spent the afternoon at the pool. W went crazy for the water, kicking her little legs and laughing her little arse off at S and I diving and splashing around. Continue reading “Chickpea Tabbouleh + Middle Eastern Feast”

Roast Beetroot & Feta Salad

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“The beet is the most intense of vegetables…The beet is the melancholy vegetable, the one most willing to suffer. You can’t squeeze blood out of a turnip… The beet is the murderer returned to the scene of the crime. The beet is what happens when the cherry finishes with the carrot. The beet is the ancient ancestor of the autumn moon, bearded, buried, all but fossilized.”
From Jitterbug Perfume, by Tom Robbins

Since we moved to Brisbane, Saturday mornings are spent at the West End Markets. We like to go early, before the tourists start coming down and the lovely meanderings are hampered by the crowds. We always stop partway through our shop – S will get a coffee and I’ll get a green juice, and we’ll share a gozleme or get freshly baked croissants. W stares around taking it all in, happily chewing on the kale leaves poking out from the bag. Continue reading “Roast Beetroot & Feta Salad”

Herbed Quinoa with Almonds & Cranberries

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Over the last couple of months, since the weather has warmed up again, we’ve been in the habit of taking W for an evening stroll through the streets around our house. Sometimes it’s a quick spin around the block, other times we’ll walk for an hour or more as the light settles slowly into the horizon.

On Friday night as we were strolling through the park on top of the hill behind our house, the sky in front of us was blazing pink and it was all so steeped in lovely that we decided to come back the next evening for a picnic. Continue reading “Herbed Quinoa with Almonds & Cranberries”