I could happily eat muesli every day; it tastes like early autumn and is full of my favourite things. S, on the other hand, only eats muesli occasionally and definitely not on the weekends. He says that it’s a workday brekky. To that I dismissively say, pffft! Besides which, muesli is so easily jazzed up if you’re feeling fancy – tropicana with fresh mango and pineapple, in winter with poached vanilla pears, with thick greek yoghurt and maple syrup for a decadent breakfast.
I first learned to make my own muesli when I was eighteen and living out of home. I was the only girl in a big share house in St Kilda; it was like having four big brothers. We shopped communally and ate together – no left-over pizza and instant coffee breakfasts in my uni student days! Continue reading Coconut Almond Muesli