Ubud has a whole raw, organic, health food thing going on. Fueled, I imagine, mostly by the expat community and the tourists coming through, the town has yoga studios, health food stores, organic restaurants, and raw food cafes. While I generally eschewed the raw food restaurants in favour of actual Balinese food, one of the health food drinks on most of the menus, which I love, wass turmeric juice. It was prepared in different ways in different places – sometimes as part of a smoothie, other times just as a juice.
For the last year or so I’ve been loving this turmeric tea of a morning. At the moment though, Brisbane is going through a crazy heat wave. Too hot to be drinking hot drinks. But I wanted to keep drinking my turmeric tea, so I recreated the cold versions that I drank all through Ubud. It is actually really easy to make – it is just a matter of preparing the ‘syrup’ ahead of time, and away you go. The style of turmeric juice I enjoyed the most in Ubud included a mixture of coconut water and lime juice, which I’ve replicated here. Continue reading “Turmeric & Ginger Juice”
A few weeks ago S planted spinach, parsley and coriander seeds. They started sprouting just before we went down for a flying visit to Victoria, and by the time we got back were coming along quite nicely. This past week we’ve been enjoying the baby spinach – the first of our spring crops for this year, there is nothing like the feeling of going out the back to pick a vegetable fresh from the dirt and be eating it less than twenty minutes later.
Maybe it is my imagination, but I feel like our homegrown spinach is just, well, better than the stuff we buy from the market. The leaves are almost plump, juicy and full of flavour. Mostly I have it chopped up in a lunchtime salad, but a green smoothie is easily the best way to showcase fresh leafy produce. Continue reading “Green Coconut & Pineapple Smoothie”
About a month ago now – after our camping trip in Girraween National Park – we spent a few nights in a wooden cabin in Stanthorpe. Autumn had just started and the leaves were turning all shades of copper and gold, perfect for catching the morning sun. The cabin had a wood heater and a deck hidden amongst the trees. There was no internet connection and no phone reception; we watched movies, ate chocolate in bed, and marveled as W took her first proper walk across the room. It was a most lovely way to spend a few days.
We also ate copious amounts of apple pie, went apple picking, and drank the best apple cider EVER. A big old tin shed filled with mismatched wooden tables and chairs, Sutton’s serves sweet and savoury pies and a selection of apple-themed takeaway goods – everything from apple juice to apple cider vinegar. The three of us strolled through their orchards, leisurely tasting apples right off the tree, slowly filling up a bag to take home with us. W definitely loved it – gorging on apples and falling over in the soft grass. Continue reading “Chai Spice Apple Cake”
Over the last couple of months, since the weather has warmed up again, we’ve been in the habit of taking W for an evening stroll through the streets around our house. Sometimes it’s a quick spin around the block, other times we’ll walk for an hour or more as the light settles slowly into the horizon.
On Friday night as we were strolling through the park on top of the hill behind our house, the sky in front of us was blazing pink and it was all so steeped in lovely that we decided to come back the next evening for a picnic. Continue reading “Herbed Quinoa with Almonds & Cranberries”