Rhubarb Rosewater Crumble

Rhubarb Rosewater Crumble

This is my last rhubarb post for the year. I do love rhubarb; its tartness, its vibrant colour, its all-round deliciousness. But the weather is starting to get warmer up here in Brisbane and new fruits are beginning to appear at the market, so I think I’ve had my fill of rhubarb till next year rolls around.

This is a straight up crumble – easy to make and the perfect comfort food. Though I usually try and use coconut or olive oil in much of my baking these days, when it comes to crumble I’m all about the butter. I’ve tried it a few different ways, but I just think buttery-crumble is superior. I’ve spiced this particular crumble up with a little rosewater and cardamom, but I’ve made an equally delicious version replacing the rosewater and cardamom with the rind and juice of one orange, or even by replacing the ground almonds with ground hazelnuts. Unlike a lot of other baking, making crumbles isn’t an exact science, so go ahead and experiment! Continue reading “Rhubarb Rosewater Crumble”

Toasted Oat Porridge with Boozy Poached Pears

toasted-oat-porridge-bowl

Many years ago I spent about 12 months living in a big old share house on top of the hill in Brunswick. It had a bright red front door and a hallway full of bikes in various states of use and repair. It was right next to car wash in which we held some pretty epic parties, and it had a lovely green garden that caught the morning light.

It was a great place to live – I made good friends there, and wrote most of my thesis there as well. The one downside was that it was freezing fucking cold during the long Melbourne winters. My room was out the back and had this great big window overlooking the backyard. Beautiful in summer letting in all the light, but so cold in winter letting in the air gusts between the cracks. I used to hunker down in bed, dreading the midnight toilet run. Continue reading “Toasted Oat Porridge with Boozy Poached Pears”