Lemony Barley with Grapes, Thyme & Almonds

grape-barley-salad-cloesup

“On the vines the grapes hung in tiny clusters, freckled and warm.”
– from My Family and Other Animals by Gerald Durrell

I’ve read My Family and Other Animals countless times. Durrell’s funny and exuberant memoir of his childhood on Corfu is resplendent with lush descriptions of places, of people, of animals, and of food. He describes spending his days exploring the olive groves and swimming in the ocean, stopping to visit his neighbours whenever he felt hungry and snacking on “a bunch of amber grapes still sun-warmed, some figs black as tar striped with pink where they had burst their seams with ripeness, or a giant water-melon with an inside like pink ice.” It is one of my favourite books, not least because of Durrell’s obvious enthusiasm for food. Continue reading Lemony Barley with Grapes, Thyme & Almonds