Vegetarian

Coconut Turmeric Noodles

“…balance of humors, coconut liquor thinned / by broth, sour pulp of tamarind / cut through by salt, set off by fragrant / galangal, ginger, basil, cilantro, mint, / the warp and woof of texture…”

– from ‘Hot’ by Craig Arnold

Lately, both kids have been climbing into our bed at various points through the night, so by the morning all four of us are squeezed in together. We’re not sure if it’s these cold winter nights that have them seeking extra body warmth, or just that natural childish desire to be close, but either way it is a habit that is equally parts endearing and exasperating (much like parenting more generally, in fact). Continue reading Coconut Turmeric Noodles

Pear & Strawberry Muffins

Now the leaves are falling fast…

– from ‘Autumn Song’, W. H. Auden

The day we made these Pear & Strawberry Muffins last week was unexpectedly lovely. The morning was the first really cold one of the year. Thick socks and hot cups of tea kind of cold. Frosty breath in the morning air, clear blue skies, thin yellow sunshine turning the autumn leaves still clinging onto tree branches all the shades of gold there are no names for. Continue reading Pear & Strawberry Muffins

Roasted Carrot, Cauliflower & Black Lentil Salad

“But then the dark skin of night would peel off and there would be a fresh day waiting for us, glossy and colourful as a child’s transfer and tinged with the same sense of unreality.”

– from My Family and Other Animals by Gerald Durrell

Pre-dawn on Monday morning T and I boarded our train home. I had no coffee, and T was yawning, but watching the sunrise unfold along the horizon from the window of a speeding train made up for all of it. The first lick of colour was an egg-yolk yellow fading up to green, silhouetting the trees in front a deep black. Ever so gradually the sky began to blush blue, until the fiery orange sun finally broke its banks. T’s excited yells woke all of the sleeping train passengers; such is the beauty of discovery as a child. Continue reading Roasted Carrot, Cauliflower & Black Lentil Salad

Sautéed Beetroot, Broccoli & Chickpeas

come on sweetheart
let’s adore one another
before there is no more
of you and me

— from Fountain of Fire, Rumi

It’s Monday evening as I write this, cool enough for the first time this year to be wearing socks and a jumper. The kids are asleep, their soft breathing barely audible from the next room. I’m at the kitchen table, staring out through the big window that overlooks the city, the huge gum tree in our neighbour’s back garden a black shadow against the lilac-and-honey-streaked sky of sunset. Continue reading Sautéed Beetroot, Broccoli & Chickpeas

Orecchiette with Ricotta, Eggplant & Black Olives

“Things have a life of their own,” the gypsy proclaimed with a harsh accent. “It’s simply a matter of waking up their souls.”

– from One Hundred Years of Solitude by Gabriel Garcia Marquez

Over a decade ago now I spent some months in Colombia. I travelled from Ecuador up through the green coffee-clad mountains to the coast, searching for warmer waters and the landscape of Gabriel Garcia Marquez. After a spell in Cartagena – a bright, vibrant city – I caught a boat with a Frenchman to a small, impossibly glorious, island in the Caribbean waters. There was nothing on this island but a dirt road, a tiny town, and a hut with a thatched roof and no walls where we could sling our hammocks and fall asleep watching the stars reflecting off the ocean. I would have scrambled eggs for breakfast every morning, and the freshest fish for a late lunch. I spent my days reading and reading, and exploring the beaches and rocky shores. It was a bizarre and beautiful time in my life. Continue reading Orecchiette with Ricotta, Eggplant & Black Olives

Blackberry Pavlova

I spent about an hour this afternoon gardening. I’ve still got dirt underneath my fingernails, and smudged on the knees of my jeans. We don’t actually have a garden per se, it’s more of a terrace. But it’s big and sunny, and we’ve been slowly filling it with greenery. When we first moved in we inherited a few plants – rosemary and thyme, a small olive tree and a dry lavender bush, as well as loads of mint. We’ve since added flowers for the kids, a rose bush that S brought home this morning, a cumquat tree, tomato bushes, Vietnamese mint, parsley, coriander, lettuce leaves, a chilli plant, and a slender ghost gum. Everything is planted in a haphazard mix of terracotta pots and wooden planter boxes.

This detailed rundown of our garden, though, is actually a roundabout explanation for why this is my first post in some three months. Gah!

Continue reading Blackberry Pavlova

Savoury Miso Porridge

“Oh madam, when you put bread and cheese, instead of burnt porridge, into these children’s mouths, you may indeed feed their vile bodies, but you little think how you starve their immortal souls!”

– from ‘Jane Eyre’ by Charlotte Bronte

My friend Nev is of the belief that savoury porridge will be the next big food fad. And it has been popping up in more and more places, from the hipster cafe that I frequent in Footscray (their version is topped with grilled octopus and pickled vegetables, and is fucking great) to Bon Appetit, and on various food blogs here and there (Heidi, of course, being a good few years ahead of the trend). Continue reading Savoury Miso Porridge