Miso-Roasted Carrots with Green Beans & Soba Noodles

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The half-circle of blinding, turquoise ocean is this love’s primal scene. That this blue exists makes my life a remarkable one, just to have seen it. To have seen such beautiful things.

from ‘Bluets’, Maggie Nelson

I’m reading Maggie Nelson’s cult novella Bluets at the moment. 240 short stanzas ruminating on love and life and loss and philosophy, and the colour blue. Part autobiography, part meditation, part long lyric poem. And it is making me notice blue everywhere – in the slash of sky outside my window, in my daughter’s startling eyes, in the flash of the train coming past, on the underside of the birds that squawk in the wattles by the train line. Continue reading Miso-Roasted Carrots with Green Beans & Soba Noodles

A Beautiful Winter Coleslaw

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We went out to the bush last Sunday. It turned out to be the kind of winter’s day you wish all winter’s days were like; cold and crisp, bright and just warm enough in the sunshine. W waded into the shallows – shoes and all – so that she could set leaves afloat into the current like miniature boats and T took the greatest of pleasures throwing handfuls of pebbles into the water.

We feasted on coffee cooked over the trangia, thick slices of homemade kale & potato pie that our friends brought, humus and rice crackers, crunchy apples, and sticky fruit buns that we picked up on the drive over from Sourdough Bakery in Seddon. We strolled through the bush (alternately carrying or chasing after small people), and ended the morning lying on the banks of the creek in the midday sunshine as the kids splashed in the stream. Continue reading A Beautiful Winter Coleslaw

Pistachio Dukkah

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I’m sitting on the couch, cross-legged, woolen socks on. It’s late afternoon, raining outside, low grey skies, seeping damp. Both of the kids are asleep. I’m balancing a milky cup of earl grey tea and a thick slice of banana bread on the couch armrest. Ottolenghi’s Jerusalem cookbook is open on the table in front of me – I’m planning Swiss Chard Fritters and Mejadra for dinner tonight.

A moment of calm in the chaos. Continue reading Pistachio Dukkah

Rice & Egg Bowl

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A few weekends ago I invited a friend around for Sunday brunch. She came with a backpack full of eggs and fresh herbs and sambal oelek, and proceeded to cook us all bowls of egg-y, rice-y, herb-y goodness while I sat on the kitchen bench. My friends rock, I know it.

Indeed, I enjoyed the eggs-over-rice style meal that she made us so much, that I’ve replicated it a few times in the last couple of weeks. Now that our chooks have (finally) started laying (!!), we’ve got plenty of the freshest eggs to go around, so any dish that showcases them in all their splendour is just what I’m after. Continue reading Rice & Egg Bowl

Pear Buckwheat Cake with Rosemary, Dark Chocolate & Hazelnuts

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“Flour on the floor makes my sandals
slip and I tumble into your arms.

Too hot to bake this morning but
blueberries begged me to fold them

into moist muffins. Sticks of rhubarb
plotted a whole pie…”

– from ‘Baked Goods’ by Aimee Nezhukumatahil

There is something of the magic in baking.

Whenever we make a cake together, my three-year-old daughter sits up on the bench and helps out with the pouring and the mixing. She’s learned how to crack eggs against the side of the bowl without getting the shell in the batter, and is an expert at making mountains in the flour.  Continue reading Pear Buckwheat Cake with Rosemary, Dark Chocolate & Hazelnuts

Radicchio & Roasted Carrot Salad

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Most weeks roll on like the ones before, and the ones after. We eat and sleep and play. We work and go to the park and the library, drink coffee and bake bread. We laugh and argue and snuggle up in bed at night to keep warm in these cold, cold nights.

This week, however, this week has been a special one. Continue reading Radicchio & Roasted Carrot Salad

Rhubarb & Rose Muffins

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“I believe that one can never leave home. I believe that one carries the shadows, the dreams, the fears and the dragons of home under one’s skin, at the extreme corners of one’s eyes and possibly in the gristle of the earlobe.”

– Maya Angelou

Moving back to Melbourne feels like… home. The skyline, the trams, the strong coffee, the terrace houses, the bitter winds. All so familiar, like slipping on a second skin. Last weekend I went out for beers with one of my oldest, dearest friends. He suggested a bar in the city. It was a rainy night. Walking up a blue-stoned alleyway, lights reflecting off the wet ground, to a bar all but invisible until you stumble upon it. This. This felt like homecoming. Continue reading Rhubarb & Rose Muffins