Pear & Strawberry Muffins

Now the leaves are falling fast…

– from ‘Autumn Song’, W. H. Auden

The day we made these Pear & Strawberry Muffins last week was unexpectedly lovely. The morning was the first really cold one of the year. Thick socks and hot cups of tea kind of cold. Frosty breath in the morning air, clear blue skies, thin yellow sunshine turning the autumn leaves still clinging onto tree branches all the shades of gold there are no names for.  Continue reading Pear & Strawberry Muffins

Carrot, Beetroot & Pickled Fennel Salad

Spoon of everyone. Spoon
of the belly. Spoon of the empty belly.
Spoon of the full one. Spoon of no one
hungry. Spoon for everyone.

— from ‘Spoon Ode’ by Sharon Olds

I’m writing this sitting at our wooden kitchen table, early on a Friday afternoon. The big window above the bench is overlooking a grey sky, treetops bending low under the wind. The rain started up sometime during our sleep last night, and washed everything cool and clean and white. The oven is on, and full of trays of roasting vegetables sprinkled liberally with za’atar. W is playing next to me, sorting star anise into piles. T is fast asleep in our bed. S is stretched on the couch doing some work. The apartment feels warm, cosy. A rare moment of stillness in the chaos of our lives.  Continue reading Carrot, Beetroot & Pickled Fennel Salad

Cinnamon Cake with Labneh Frosting

I made this cake for my niece’s second birthday a couple of weeks ago. A pretty chilled out afternoon – balmy weather, an assortment of salads, cold beers, barbecued snags, kids underfoot. It was a family affair, and my niece had a great-grandmother there from both her dad – my brother – and her mum’s side. Coming from an immigrant family that was almost decimated in World War II, it was especially poignant to have four generations sitting around the table together.

My sister-in-law is one of my favourite people to bake for – she has a killer sweet tooth and so my efforts are always appreciated. I wanted to make a cake for this occasion that had a classic feel – something simple yet sophisticated . I opted for an airy double-layer cinnamon cake – appropriately autumnal – finished off with a rich labneh frosting, tangy and celebratory. I topped it with a bounty of fresh berries too, mostly for the pretty.  Continue reading Cinnamon Cake with Labneh Frosting

Roasted Carrot, Cauliflower & Black Lentil Salad

“But then the dark skin of night would peel off and there would be a fresh day waiting for us, glossy and colourful as a child’s transfer and tinged with the same sense of unreality.”

– from My Family and Other Animals by Gerald Durrell

Pre-dawn on Monday morning T and I boarded our train home. I had no coffee, and T was yawning, but watching the sunrise unfold along the horizon from the window of a speeding train made up for all of it. The first lick of colour was an egg-yolk yellow fading up to green, silhouetting the trees in front a deep black. Ever so gradually the sky began to blush blue, until the fiery orange sun finally broke its banks. T’s excited yells woke all of the sleeping train passengers; such is the beauty of discovery as a child.  Continue reading Roasted Carrot, Cauliflower & Black Lentil Salad

Sautéed Beetroot, Broccoli & Chickpeas

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come on sweetheart
let’s adore one another
before there is no more
of you and me

— from Fountain of Fire, Rumi

It’s Monday evening as I write this, cool enough for the first time this year to be wearing socks and a jumper. The kids are asleep, their soft breathing barely audible from the next room. I’m at the kitchen table, staring out through the big window that overlooks the city, the huge gum tree in our neighbour’s back garden a black shadow against the lilac-and-honey-streaked sky of sunset.  Continue reading Sautéed Beetroot, Broccoli & Chickpeas

Rhubarb & Rosemary Scrolls

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“I want everything
to have
a handle,
I want everything to be
a cup or a tool,
I want people to enter a hardware
store through the door of my odes.”

This excerpt from ‘House of Odes’ by Pablo Neruda seems a fitting welcome for a food blog. An invitation, if you will, to cook and make and share. With me, with your friends, with your family. Food is, after all, a communal experience. Continue reading Rhubarb & Rosemary Scrolls

Eggplant Panzanella

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If you’re not interested in a quick side of politics with your panzanella, scroll down now. If you are, though, let’s take just the briefest of moments to celebrate the solidarity, where around the world millions of women stood up against racism and hate-mongering, stood up for the rights of the marginalised. Critique and reservations notwithstanding, it warms the cockles. Some amazing pics of the marches here, and some good reading here and here and here.

#NastyWomenEverywhere #WomenMarch  Continue reading Eggplant Panzanella