I’ve been staying up later than usual these last few nights (which is still pretty early for most grown-ups). I’ve been eating dark chocolate and doing some creative writing. I am an incredibly undisciplined writer, but I’m determined to get at least one of my perpetually unfinished stories done.
Writing, for me at least, is equal parts pleasure and pain. It takes me forever to get into a groove and I perpetually edit-as-I-write, and am way too critical of my work. All of that said, when I do get into the groove and the words start to flow and my ideas take shape on the page, well, nothing feels quite like it. Continue reading “Sprout Salad with Crème Fraîche Dressing”
