A few weeks ago I bought some wattleseed with no particular plan for it. At first I wanted to bake it in scones, but it isn’t scone weather here for a good four or five months yet. I tossed up a few other options but ultimately decided on a big batch of cookies so I would have enough baked treats to give as gifts.
I made the dough for these cookies a few days ago, but didn’t get around to actually baking them until today. W woke up early from her nap, so she happily played with a finished carton of soymilk on the kitchen floor while I rolled and sugared and photographed. Once I got the first batch in the oven, the whole house started to smell nutty and buttery and sugary and all types of good. Continue reading “Wattleseed & Macadamia Cookies”