Saffron & Aniseed Cake with Yoghurt Glaze

saffron-aniseed-cake-one

It is necessary to pick 150,000 crocuses
in order to produce one kilogram of saffron.

Soon, she’ll crouch again above each crocus,
feel how the scales set by fate, by misfortune
are an awesome tonnage: a weight opposing…

– from ‘The Saffron Picker’ by Judith Beveridge

For a traveller to India, there is wealth of beautiful goods to bring back home. Textiles, silver jewellery, gemstones, pashmina shawls, perfume extracts, darjeeling tea. But for me, travelling as light as possible, the treasures that I always made sure to stow deep in my bag before leaving India were small rectangular boxes of deeply crimson saffron threads. Continue reading “Saffron & Aniseed Cake with Yoghurt Glaze”