“I want everything
I want everything to be
a cup or a tool,
I want people to enter a hardware
store through the door of my odes.”
This excerpt from ‘House of Odes’ by Pablo Neruda seems a fitting welcome for a food blog. An invitation, if you will, to cook and make and share. With me, with your friends, with your family. Food is, after all, a communal experience. Continue reading Rhubarb & Rosemary Scrolls
It is necessary to pick 150,000 crocuses
in order to produce one kilogram of saffron.
Soon, she’ll crouch again above each crocus,
feel how the scales set by fate, by misfortune
are an awesome tonnage: a weight opposing…
– from ‘The Saffron Picker’ by Judith Beveridge
For a traveller to India, there is wealth of beautiful goods to bring back home. Textiles, silver jewellery, gemstones, pashmina shawls, perfume extracts, darjeeling tea. But for me, travelling as light as possible, the treasures that I always made sure to stow deep in my bag before leaving India were small rectangular boxes of deeply crimson saffron threads. Continue reading Saffron & Aniseed Cake with Yoghurt Glaze
“I’m not a prophet / or a stone age man / just a mortal / with the potential of a superman…”
– David Bowie
My first memorable encounter with David Bowie was the tripped-out fantasy film Labyrinth. To this day, one of my favourite movies. The thing is, Bowie’s legacy is so much more than his music. He was an artist in the way we all want to be artists. He was brave and daring. He blurred boundaries. He was enigmatic and beautiful. He was deeply creative and he embraced the otherwordly, whether by design or inclination or a little of both. He made us feel proud of our weirdness, our queerness. He was inspired and inspiring. Continue reading Peach Pistachio Galette + A Melbourne Trip
Christmas is done, and the New Year is almost upon us. We had a quiet Christmas up at my mother-in-law’s place in Maldon, where we ate loads of lovely food, W gorged herself on homemade chocolate biscuits, and we enjoyed the array of weather that Victoria has to offer – sweating in shorts one day and rugged up in scarves the next. We’re back down in Melbourne now hanging out with friends and family for another week of holidays and eating and chatting and beers and playgrounds and coffee and all kinds of nice things.
I don’t generally go in for new years resolutions, but for 2016 I’ve resolved to only read books written by women, with an emphasis on women of colour. Last week I was reading Rebecca Solnit’s fantastic essay ‘Men Explain Lolita To Me’ (she nails it every. single. damn. time.) and the final paragraph struck a chord: Continue reading Apricot Eton Mess(ish)
The crazy vegetables
Their tendrills and leaf-crowns,
In the sub-soil
With its red mustaches
From ‘Ode To The Artichoke’ by Pable Neruda
Pablo Neruda was one of the first poets that I learned to love, and one that I still love to this day. I have several of his collections sitting on my book shelf, tattered and well-thumbed, as all good books are. A prolific poet, his work is considerable. He is probably best known for his love poems and sonnets which are, undoubtedly, some of the finest you will ever read. Continue reading Roasted Carrots, Crispy Lentils & Spicy Yoghurt
In these days of food blogs and online savvy, I’m relatively picky when it comes to buying cookbooks. I have a few on the shelf that I refer to time and again and though I’m always flipping through the glossy pages of cookbooks at the book shop it’s only rarely that I’ll purchase a new one. However Heidi Swanson’s new book, Near & Far: Recipes Inspired by Home and Travel, was a no-brainer.
You’re probably familiar with Heidi Swanson through her blog 101 Cookbooks. In fact, you’re probably already a fan. It’s hard not to be. Heidi’s signature style is unmissable. Her muted photography, easy storytelling, and wholesome recipes are among the gold standard of food blogging. And the same applies to her books. Near & Far is a work of art. It feels good in the hand; textured cover and thick matte paper. Part travel journal, the images weave a story from a door frame in Morocco to the streetscape of San Francisco, complimenting the recipes and the words and combining to create a strong sense of wanderlust. From India to Japan, Heidi evokes a strong sense of place, of looking from within rather than from without. Continue reading Heidi Swanson’s Vaghareli Makai + Makhaniya Lassi
Cinnamon and tamarind;
lay you down on the kitchen counter.
Almonds soaked in rose water;
your husband is hungry.
Sweet mangoes and sugared lemon;
he had forgotten the way you taste.
– from ‘Kitchen’ by Warsan Shire
Continue reading Rhubarb Pistachio Galettes