Pan-Fried Greens with Brown Rice & An Egg

greens-eggs-bowl

It’s Monday night. The weekend just past was a busy one. I spent all of Saturday out at Beaudesert for work, getting home in time for dinner, showers, storytime with the kids, then bed. Sunday flew past as Sundays are wont to do and suddenly it was the start of a new week. It was grey and drizzly all day, fine almost-rain that shrouded the city in mist. The streets were quiet. I dropped W at daycare and met a friend for coffee. I bought a book and read while T slept.

And now, it’s Monday night. Both kids are sleeping and I’m sitting curled up in a corner of the couch with my big slouchy woolen jumper on. There is a rhubarb-orange crumble in the oven (and some vanilla bean ice cream in the freezer), all ready for the eating. The sound of the rain is complimenting the scent of oven-browned crumble. I’ve started watching Orange is The New Black. Tonight my big plans include getting into bed, watching an episode, and eating crumble. Continue reading “Pan-Fried Greens with Brown Rice & An Egg”

Brown Rice Salad with Miso & Sprouts

brown-rice-salad

“We are either going to have a future where women lead the way to make peace with the Earth or we are not going to have a human future at all.”
– Vandana Shiva

This weekend just past we celebrated International Women’s Day. A day to honour, acknowledge, and pay respect to women and women’s movements, both historical and present day. I’ve spent most of the week reading the work of the wonderful poet Judith Wright. Not just a poet, Judith was also an avid environmentalist and activist for Aboriginal land rights; only a week before her death, she was marching for reconciliation. One of my favourite Judith Wright poems is South Of My Days – the following lines always move me:

Wake, old man. This is winter, and the yarns are over.
No-one is listening
South of my days’ circle
I know it dark against the stars, the high lean country
full of old stories that still go walking in my sleep. Continue reading “Brown Rice Salad with Miso & Sprouts”