It’s Monday night. The weekend just past was a busy one. I spent all of Saturday out at Beaudesert for work, getting home in time for dinner, showers, storytime with the kids, then bed. Sunday flew past as Sundays are wont to do and suddenly it was the start of a new week. It was grey and drizzly all day, fine almost-rain that shrouded the city in mist. The streets were quiet. I dropped W at daycare and met a friend for coffee. I bought a book and read while T slept.
And now, it’s Monday night. Both kids are sleeping and I’m sitting curled up in a corner of the couch with my big slouchy woolen jumper on. There is a rhubarb-orange crumble in the oven (and some vanilla bean ice cream in the freezer), all ready for the eating. The sound of the rain is complimenting the scent of oven-browned crumble. I’ve started watching Orange is The New Black. Tonight my big plans include getting into bed, watching an episode, and eating crumble. Continue reading “Pan-Fried Greens with Brown Rice & An Egg”