Carrot, Beetroot & Pickled Fennel Salad

Spoon of everyone. Spoon
of the belly. Spoon of the empty belly.
Spoon of the full one. Spoon of no one
hungry. Spoon for everyone.

— from ‘Spoon Ode’ by Sharon Olds

I’m writing this sitting at our wooden kitchen table, early on a Friday afternoon. The big window above the bench is overlooking a grey sky, treetops bending low under the wind. The rain started up sometime during our sleep last night, and washed everything cool and clean and white. The oven is on, and full of trays of roasting vegetables sprinkled liberally with za’atar. W is playing next to me, sorting star anise into piles. T is fast asleep in our bed. S is stretched on the couch doing some work. The apartment feels warm, cosy. A rare moment of stillness in the chaos of our lives.  Continue reading Carrot, Beetroot & Pickled Fennel Salad

Savoury Miso Porridge

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“Oh madam, when you put bread and cheese, instead of burnt porridge, into these children’s mouths, you may indeed feed their vile bodies, but you little think how you starve their immortal souls!”

– from ‘Jane Eyre’ by Charlotte Bronte

My friend Nev is of the belief that savoury porridge will be the next big food fad. And it has been popping up in more and more places, from the hipster cafe that I frequent in Footscray (their version is topped with grilled octopus and pickled vegetables, and is fucking great) to Bon Appetit, and on various food blogs here and there (Heidi, of course, being a good few years ahead of the trend).   Continue reading Savoury Miso Porridge

Carrot, Ginger & Miso Soup

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Love, we’re going home now,
Where the vines clamber over the trellis…

– from ‘Love, We’re Going Home Now’, Pablo Neruda

The week that we moved down to Melbourne was chaos. The afternoon we picked up the keys to our new house it was pouring with rain. The kids were going stir-crazy and the removalists tracked black mud all through our brand new place. The next day we settled ourselves in amidst the boxes, only to find that our power had not yet been turned on. We ate dinner outside as the sun went down, read to the kids by the light of our camping lantern, and then unpacked our bed in the strange quiet darkness of this new home. Continue reading Carrot, Ginger & Miso Soup

Shakshuka with Schug + Herby Zucchini Salad

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Not that long ago, a special occasion called for booze and parties, wild costumes and late nights/early mornings. In these present days of small children and being all grown up, special occasions are mostly food-based. Afternoon barbecues, civilised early dinners, pancake breakfasts, brunch. Which is alright by me, truth be told. I like going to sleep early, and I like to cook. And I love to eat.

And so for Mother’s Day this year, I put on a brunch. First time cooking for guests in our new house. I’m not really one for the hallmark-card holidays. S and I don’t celebrate Valentine’s Day and since having kids we haven’t really paid much attention to the parents days either. But we’re back in our home town now where the various members of our extended family live, and so this year we celebrated Mother’s Day with my mum and her partner, my little brother, and my older brother, his wife, and their daughter. Continue reading Shakshuka with Schug + Herby Zucchini Salad

Broccoli, Onion & Cashew Fried Rice

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By the time we arrived in our hotel in Hoi An we were exhausted. We’d taken a train, three planes, and a one hour car drive, in which our tired six-month-old bub fell asleep sitting up. Yet we were so excited about being in Vietnam we decided to brave an evening stroll anyway. Bad idea. Bub cracked the shits and we had to retreat. She finally fell fast asleep that first night in a strange bed, and S went out to get us food as on top of being exhausted, we were fucking starving. He came back with a bowl of rice topped with garlicky gai lan (water spinach). Simple ingredients, fresh flavours, and goddamn if it wasn’t one of the best things I have ever eaten. Continue reading Broccoli, Onion & Cashew Fried Rice

Vegetarian Pho + Comfort Food

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This post is part of a blog collaboration on healthy comfort foods and recipes, as well as thoughts on comforts beyond the kitchen. Links to the other participants’ articles are below my recipe. 

One of my first ‘blogging’ friends was the ever-lovely Katie Schmidt of Whole Nourishment. Although we’ve never actually met (being in opposite hemispheres), I’ve no doubt that Katie would be as warm and generous in person as she is online. Moreover, her blog is one of my favourite spots online – unpretentious and inviting, replete with thoughtful, delicious recipes that embrace whole foods and mindful eating. In particular, I appreciate the informed way Katie discusses nourishment in a holistic sense, and have learned a lot from her approach to integrating food and life. So, when Katie invited me to participate in a collaborative recipe series around comfort food, I jumped at the chance!

Katie invited myself and four other food bloggers to reflect on the notion of comfort, both in food and in life. In Katie’s words: “Comfort food to me is not only the food on my plate but also the non-food aspects of daily life that nourish me all the same.” These days, when people talk about comfort food what they usually mean is the kinds of sugary/oily/salty food that are too-often used as an emotional crutch. Which isn’t comfort, not really. Katie draws a whole different – and much refreshing – take on it, elucidating the ways that certain foods and the accompanying life choices bring our bodies a genuine deep-seated comfort. Continue reading Vegetarian Pho + Comfort Food

Roasted Carrots, Crispy Lentils & Spicy Yoghurt

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The crazy vegetables
Uncurled
Their tendrills and leaf-crowns,
Throbbing bulbs,
In the sub-soil
The carrot
With its red mustaches
Was sleeping…

From ‘Ode To The Artichoke’ by Pable Neruda

Pablo Neruda was one of the first poets that I learned to love, and one that I still love to this day. I have several of his collections sitting on my book shelf, tattered and well-thumbed, as all good books are. A prolific poet, his work is considerable. He is probably best known for his love poems and sonnets which are, undoubtedly, some of the finest you will ever read. Continue reading Roasted Carrots, Crispy Lentils & Spicy Yoghurt