Roast Butter Parsnips with Thyme Polenta

thyme-polenta-buttered-parsnips-closeup

Do you like our new table? It’s the one in these photos. Rough dark-brown pine, full of knots and flaws. We especially chose something a little on the rustic side, where a few spills and knocks will only add character. Because we’ve got two little kids, and while we don’t want them to trash the house, exactly, we’re never going to be the kind of family that keeps the kids away from the furniture. We’re simply not that precious.

And besides, in the end we won’t love the table because it looks good. I mean I like things around the house to look good – I’m not immune to the simple pleasures of aesthetic beauty – but in the end we’ll love it because it will become imbued with our memories, our stories. We’ll sit at that table every night, all four of us, eating good food, talking about our day, aggravating one another and making each other laugh. Over time the narrative of our family will be deep in its cracks and its crevices. Continue reading “Roast Butter Parsnips with Thyme Polenta”