Pistachio Butter Birthday Cake

With mirth and laughter let old wrinkles come.

– from The Merchant of Venice, Shakespeare

The waratah flower, native to the south-east coast of Australia, is a striking plant. Its deep crimson flowers bloom on top of a branch whose spirally-arranged leaves are serrated along the edges. It is known to be difficult to cultivate and can take five years from seedling to flower. It is in season for just a short few weeks in late spring. The name comes from the Eora Nation, the sovereign peoples of the area known as Sydney. We named our first born Waratah, our bright spark of a child.  Continue reading “Pistachio Butter Birthday Cake”

Rhubarb Pound Cake

There’s a wild sunset brewing up over the Pacific. The water is glowing turquoise, the sky is turning crazy pink, the lights of the Santa Monica Ferris wheel are starting to pulse and spin in the twilight. Life is so interesting I’d like to stick around forever, just to see what happens, how it all turns out.
– from White Sands, Geoff Dyer

It’s been an age since I’ve posted. There are numerous reasons, none of which are particularly original – work, kids, life. But last Wednesday, T requested that we bake something together. He sat up on the kitchen bench and helped me stir and sift (and lick the bowl), small hands sticky with such pride and joy that I found myself wanting to preserve the moment. Continue reading “Rhubarb Pound Cake”

Pistachio & Rosewater Cake with Cardamom Frosting

— the dusk light, the cloud pattern,
recorded always in your heart

and the rest of the world — chaos
circling your winter boat.

– from ‘Last Ink’, Michael Ondaatje

The hot days are starting to roll across Melbourne, stretching out, settling in. The trees lining our street are heavy with new green leaves, the sky is a high blue question mark up above, dissolving at the horizon. Sweat beads across my upper lip as I bake bread in the morning.  Continue reading “Pistachio & Rosewater Cake with Cardamom Frosting”

Flourless Chocolate Cake

The skies today are a bright, pale mid-winter blue, the air still and cold. I’m enjoying a moment of afternoon silence, drinking a cup of tea with a thin sliver of the Rhubarb & Chocolate Ganache Tart that I baked on Sunday afternoon.

T will be waking up any minute now, so I’m going to keep it short and sweet with a list of my latest favourites (if you’re just in it for the Flourless Chocolate Cake, keep on scrolling)… Continue reading “Flourless Chocolate Cake”

Cinnamon Cake with Labneh Frosting

I made this cake for my niece’s second birthday a couple of weeks ago. A pretty chilled out afternoon – balmy weather, an assortment of salads, cold beers, barbecued snags, kids underfoot. It was a family affair, and my niece had a great-grandmother there from both her dad – my brother – and her mum’s side. Coming from an immigrant family that was almost decimated in World War II, it was especially poignant to have four generations sitting around the table together.

My sister-in-law is one of my favourite people to bake for – she has a killer sweet tooth and so my efforts are always appreciated. I wanted to make a cake for this occasion that had a classic feel – something simple yet sophisticated . I opted for an airy double-layer cinnamon cake – appropriately autumnal – finished off with a rich labneh frosting, tangy and celebratory. I topped it with a bounty of fresh berries too, mostly for the pretty.  Continue reading “Cinnamon Cake with Labneh Frosting”

Rhubarb & Rosemary Scrolls

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“I want everything
to have
a handle,
I want everything to be
a cup or a tool,
I want people to enter a hardware
store through the door of my odes.”

This excerpt from ‘House of Odes’ by Pablo Neruda seems a fitting welcome for a food blog. An invitation, if you will, to cook and make and share. With me, with your friends, with your family. Food is, after all, a communal experience. Continue reading “Rhubarb & Rosemary Scrolls”

Savoury Miso Porridge

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“Oh madam, when you put bread and cheese, instead of burnt porridge, into these children’s mouths, you may indeed feed their vile bodies, but you little think how you starve their immortal souls!”

– from ‘Jane Eyre’ by Charlotte Bronte

My friend Nev is of the belief that savoury porridge will be the next big food fad. And it has been popping up in more and more places, from the hipster cafe that I frequent in Footscray (their version is topped with grilled octopus and pickled vegetables, and is fucking great) to Bon Appetit, and on various food blogs here and there (Heidi, of course, being a good few years ahead of the trend).   Continue reading “Savoury Miso Porridge”