About three years ago I had the pleasure of travelling across western Queensland with the food writer Matthew Evans, on a food writing tour. We drove 800km inland under flat blue skies into cotton country, where green fields stretched into an endless horizon and at every door we were greeted with fresh scones.
After trading in his life as a Sydney food critic, these days Matthew lives on a small farm in Tasmania with his partner and son, where he grows his own veges and raises pigs. Matthew believes in good food – fresh seasonal ingredients grown yourself or sourced from your local farmers market. He believes that mass-produced food and industrial farming sacrifices both quality and ethics. During the many hours spent driving across Queensland, listening to his passion for, and knowledge of, food and food production, it was hard not to agree. Continue reading “Lemon & Lentil Soup”
We just got home from a lovely long weekend down in Sydney. We stayed in the heart of Surry Hills where we walked the streets, ate a ton of good food, visited markets, and even took a ferry ride in the Sunday morning sunshine. As weekend trips often are it was both relaxing and exhausting in equal measure, but it always feels good to be away from home and exploring someplace new. I’ll post some pics and food tips from the trip later in the week, but in the meantime this post is going to be short and sweet coz a warm cozy bed is calling my name! Continue reading “Bean & Fennel Salad”
Summer in Brisbane is not for the lighthearted. By the time W wakes up from her morning nap and we get ready to go out, it’s so hot. We walk slowly down to the pool, the parasol our traveling circle of shade. After lazing in the water and playing in the grass, we walk slowly back home, one of us drinking icy-cold coconut water and the other craning her head back to see the crows in the trees.
The best time of the day is early in the morning, when the sun is still low and hasn’t built up to its midday strength, when everything feels fresh and clean, and not yet wilted beneath the sun. We like to get to the market early on the weekends, take our time with the shopping. By the time we’re finished up and heading home, the sun is strong and the market is busy. Continue reading “Sweet Potato Quinoa Salad with Kale Pesto”