Leek & Zucchini Frittata

leek-zucchini-frittata-slice

I woke up today and, just like that, it is spring. The air has lost its chill, the first of the jasmine is in bloom, the sky is the clearest highest dreamiest blue. A glossy fat lizard is sun-baking in our neighbour’s front garden, birds are singing on a wire, and I’m walking around in bare feet.

A short post today. I’ve had an emotionally draining week this one just past, and not nearly enough sleep. After a weekend of overcast skies and probably too much introspection, blue skies is what I needed to wake up to this morning. Too maudlin for a food blog? Perhaps. But there you have it. Continue reading “Leek & Zucchini Frittata”

Lemon & Lentil Soup

lemon-lentil-soup

About three years ago I had the pleasure of travelling across western Queensland with the food writer Matthew Evans, on a food writing tour. We drove 800km inland under flat blue skies into cotton country, where green fields stretched into an endless horizon and at every door we were greeted with fresh scones.

After trading in his life as a Sydney food critic, these days Matthew lives on a small farm in Tasmania with his partner and son, where he grows his own veges and raises pigs. Matthew believes in good food – fresh seasonal ingredients grown yourself or sourced from your local farmers market. He believes that mass-produced food and industrial farming sacrifices both quality and ethics. During the many hours spent driving across Queensland, listening to his passion for, and knowledge of, food and food production, it was hard not to agree. Continue reading “Lemon & Lentil Soup”