Semolina Porridge & Maple Baked Apples

semolina-porridge-spoon

When you go to the supermarket you usually find three or four types of apples – golden delicious, granny smith, pink lady, fuji. Sometimes you might come across a jonathan, or a red delicious. Truth is there are scores of different heirloom apple varieties – sundowner, jazz, alvina, cameo, eve, royal gala, winesap, bramley… These days, though, commercial apple farmers grow the apples for their look and their ability to be stored and travel well. Taste, sadly, is not on the top of the list. If you want to delve into the many different apples available, you need to head down to apple country and find yourself some growers.

We’re pretty lucky to have found a grower down at our local market who comes up from Stanthorpe – Queensland’s apple capital – every week. Each week he’ll have some 8 – 10 apple varieties to choose from, along with – season depending – pears, quince, persimmon. I tend to go for crunchy not-overly-sweet apples, and for ages I was loving the alvinas until they went out of season. Lately it’s been cameos, but they are now at the end of their season too. Continue reading “Semolina Porridge & Maple Baked Apples”