There’s a wild sunset brewing up over the Pacific. The water is glowing turquoise, the sky is turning crazy pink, the lights of the Santa Monica Ferris wheel are starting to pulse and spin in the twilight. Life is so interesting I’d like to stick around forever, just to see what happens, how it all […]
“I want everything to have a handle, I want everything to be a cup or a tool, I want people to enter a hardware store through the door of my odes.” This excerpt from ‘House of Odes’ by Pablo Neruda seems a fitting welcome for a food blog. An invitation, if you will, to cook […]
“In my way of thinking, anything is possible. Life is at the bottom of things and belief at the top, while the creative impulse, dwelling in the center, informs all.” – Patti Smith, M Train We ended 2015 by having dinner with old friends then sharing a bottle of champagne – just S and I […]
“Why, sometimes I’ve believed as many as six impossible things before breakfast.” – from Alice in Wonderland by Lewis Carroll Imagining the impossible is a wonderful thing to do. Children are, of course, experts at this. Ground down by reality, us adults need a little more practice. Cooking is, I find, the perfect conduit to […]
Given the refugee crisis engulfing Europe – and the world – at the moment, writing about milk and oats seems totally trivial. The first time the heartbreaking image of little Aylan Kurdi lying dead on the beach came up in my feed I couldn’t look away. There was something about the way he was lying […]
When you go to the supermarket you usually find three or four types of apples – golden delicious, granny smith, pink lady, fuji. Sometimes you might come across a jonathan, or a red delicious. Truth is there are scores of different heirloom apple varieties – sundowner, jazz, alvina, cameo, eve, royal gala, winesap, bramley… These […]
I spent Monday driving out to Boonah (or being driven out, as it were). Boonah is about an hour south of Brisbane. An easy drive, we left under heavy grey clouds and drove through until the skies were clear blue, studded with long cotton-wool wisps of white. The country is dry at the moment, shades […]
When I was growing up all I ever wanted was coco pops for breakfast. They looked so enticing and candy-like, turning the milk chocolate brown. Of course at home it was all healthy cereals and grain toast for us. And here’s the thing, the first time I did have coco pops – at a […]
Rhubarb season is one of my favourites. There are a few fruit seasons that I always look forward to – cherries, blueberries, pineapple – and rhubarb is definitely right up there. It is my ultimate winter fruit (or vegetable, to be precise); perfect in baked goods and pie, delicious poached or, as I’ve recently discovered, […]
