The skies today are a bright, pale mid-winter blue, the air still and cold. I’m enjoying a moment of afternoon silence, drinking a cup of tea with a thin sliver of the Rhubarb & Chocolate Ganache Tart that I baked on Sunday afternoon.
T will be waking up any minute now, so I’m going to keep it short and sweet with a list of my latest favourites (if you’re just in it for the Flourless Chocolate Cake, keep on scrolling)… Continue reading Flourless Chocolate Cake
“You, reader, are alive today, reading this, because someone once adequately policed your mouth exploring.”
– Maggie Nelson, The Argonauts
The act of parenting is, much of the time, the act of keeping your children alive. Making sure they are fed regularly, preventing them from darting into oncoming traffic in their enthusiasm to see a neighbourhood cat, stopping them face-planting on the concrete as they run around on clumsy toddler legs, making sure they don’t touch the hot oven, or pull a chair on top of themselves, or tumble down the staircase, or any of a million ways that a very small person can encounter danger. Continue reading Rye Chocolate Cake
“We are all a great deal luckier that we realize, we usually get what we want – or near enough.”
– Roald Dahl, Charlie & The Chocolate Factory
Given how much chocolate I eat, it seems remiss that this is the first chocolate cake recipe to appear on the site. Likely it’s because my favourite way to eat chocolate is straight up – a square or two of dark chocolate (90% is my fave) after dinner. I’ll admit that until reading this fantastic essay about Mast Brothers chocolate I hadn’t paid a lot of attention to the origins of cocoa beans in the way that I do to coffee, or eggs, or almonds. Now, though, I am doing my best to eat ethical and sustainable chocolate. Which isn’t too difficult, given the increasing popularity of artisanal products, but can be rather pricey if one has an excessive chocolate habit (umm…). Continue reading Chocolate Cake with Cocoa-Tahini Frosting