The skies today are a bright, pale mid-winter blue, the air still and cold. I’m enjoying a moment of afternoon silence, drinking a cup of tea with a thin sliver of the Rhubarb & Chocolate Ganache Tart that I baked on Sunday afternoon.
T will be waking up any minute now, so I’m going to keep it short and sweet with a list of my latest favourites (if you’re just in it for the Flourless Chocolate Cake, keep on scrolling)… Continue reading “Flourless Chocolate Cake”
“Flour on the floor makes my sandals
slip and I tumble into your arms.
Too hot to bake this morning but
blueberries begged me to fold them
into moist muffins. Sticks of rhubarb
plotted a whole pie…”
– from ‘Baked Goods’ by Aimee Nezhukumatahil
There is something of the magic in baking.
Whenever we make a cake together, my three-year-old daughter sits up on the bench and helps out with the pouring and the mixing. She’s learned how to crack eggs against the side of the bowl without getting the shell in the batter, and is an expert at making mountains in the flour. Continue reading “Pear Buckwheat Cake with Rosemary, Dark Chocolate & Hazelnuts”
“I gut fruit with my mouth
push tongue into black belly of papaya
peel lychee with teeth
bite into ripe pear
suck on stone of mango
all of this, over the kitchen sink
middle of winter…”
From ‘at the thought of you’ by Warsan Shire
I love this poem – it is so visceral, almost tactile. There is something about the imagery that is raw and ripe – you can almost taste the mango juice. It is also delightfully sensuous and subtle. Of course, it is also a most fitting poem for a foodie blog! Continue reading “Almond, Orange & Olive Oil Cake”