Turmeric-Roasted Cauliflower Salad

Something woke me, something feathered up against me in a dream. Perhaps its soft tip of wing skipped across my … More

Coconut Turmeric Noodles

“…balance of humors, coconut liquor thinned / by broth, sour pulp of tamarind / cut through by salt, set off … More

Designers want me to dress like Spring, in billowing things. I don’t feel like Spring. I feel like a warm … More

In these days of food blogs and online savvy, I’m relatively picky when it comes to buying cookbooks. I have … More

I woke up today and, just like that, it is spring. The air has lost its chill, the first of … More

It’s a mid-winter afternoon. The skies are heavy with bruised purple clouds, the light low and dark. I’m in the … More

“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish … More

Ubud has a whole raw, organic, health food thing going on. Fueled, I imagine, mostly by the expat community and … More

This is a special post – it is part of the wonderful Cooking for One series! The very lovely Katie … More