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Author: Sarah

Writer | Reader | Blogger | Editor | Mother | Feminist | Traveller | Cook

Rosewater, Pistachio & Cardamom Cake

The Melbourne summer is markedly different to the Brisbane one. Up north the heat is well settled in by Christmas … More

blueberries, cardamom, coconut oil, coconut sugar, pistachio, rosewater, yoghurt

Herbed Quinoa with Almonds & Cranberries

Over the last couple of months, since the weather has warmed up again, we’ve been in the habit of taking … More

almonds, coriander, cranberries, ginger, green beans, mint, parsley, quinoa

Tea in Hoi An

I am an avid tea drinker. Our kitchen bench is piled high with teapots and jars of tea leaves. Morning … More

fenugreek, taiwan, tea, tumeric, vietnam

Wattleseed & Macadamia Cookies

A few weeks ago I bought some wattleseed with no particular plan for it. At first I wanted to bake … More

macadamia, molasses, wattleseed

Homemade Muesli Bars

Last weekend the rains came down in the way that they only can in the tropics. The afternoon skies grow … More

almonds, cashews, coconut, coconut oil, cranberries, hazelnuts, oats, walnuts

Coconut Almond Muesli

I could happily eat muesli every day; it tastes like early autumn and is full of my favourite things. S, … More

almonds, cinnamon, coconut, cranberries, muesli, oats, sesame seeds, walnuts

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