Banana & Rosemary Loaf with Tahini-Vanilla Glaze

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I spent Monday driving out to Boonah (or being driven out, as it were). Boonah is about an hour south of Brisbane. An easy drive, we left under heavy grey clouds and drove through until the skies were clear blue, studded with long cotton-wool wisps of white. The country is dry at the moment, shades of brown intersected by the highway and copses of deep green trees. Before we left on our way back, we picked up takeaway coffee and cake from the local cafe The Story Tree. I got a slice of lime and coconut cake and by the time we had walked back to the car, it was gone. And it was delicious.

We spent the day in Boonah launching a storytelling program for the region, an exploration of memory, truth and history. Author Kristina Olsson (whose book Boy, Lost is a heartbreaking and incredible read) spoke eloquently about the slippery nature of truth, about the way that when we tell the stories of our childhood, our families, our histories, everything is filtered through our imperfect and inherently subjective memories. That any single event or moment from the past can have multiple truths, depending on who is doing the remembering. Continue reading “Banana & Rosemary Loaf with Tahini-Vanilla Glaze”

Hazelnut Cherry Granola

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While no one loves being woken up before 5am by a hungry baby, there is something special about watching the sunrise. Still half asleep yesterday morning I sat up in bed, son in my arms, staring out of the window as the sky slowly paled from ink to clear blue, and pink cloud-studded streaks blossomed on the horizon. By the time I lay back down again the sun was the palest yellow, a soft egg yolk hanging low in the sky.

Yesterday was the first day in Brisbane that really felt like autumn had come to play. The evening was breezy and the air fresh rather than heavy with heat. After dinner it was cool enough for a cuppa before bed, and during the night we dragged the doona over ourselves. This morning as I pottered around the kitchen barefoot making tea, I found myself shivering for the briefest of moments. After months and months of crazy humidity and high heat, autumn is most welcome. Continue reading “Hazelnut Cherry Granola”

Oven-Roasted Rhubarb & Vanilla Spiced Labneh

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Rhubarb season is one of my favourites. There are a few fruit seasons that I always look forward to – cherries, blueberries, pineapple – and rhubarb is definitely right up there. It is my ultimate winter fruit (or vegetable, to be precise); perfect in baked goods and pie, delicious poached or, as I’ve recently discovered, most delectable when oven roasted. Although please be warned, this will not be the last rhubarb recipe this winter! Continue reading “Oven-Roasted Rhubarb & Vanilla Spiced Labneh”

Rosewater, Pistachio & Cardamom Cake

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The Melbourne summer is markedly different to the Brisbane one. Up north the heat is well settled in by Christmas time, and the days follow one another predictably hot and steamy. Down south though, the heat is dry and crackly, and a sweltering day can easily be followed by a grey drizzly one. Needless to say, I know I’ve been away for a while when I come to Melbourne without a cardigan or jumper!

W, S and I flew down a few days before Christmas to spend the festive season with our families. I do love coming down to Melbourne, despite how busy our visits are – W is in high demand by the grandparents and assorted family members. It does feel like a holiday nonetheless, and I love walking through Melbourne’s timeworn streets and green parks, partaking of her delicious food (we’re off to Tiamo for lunch today!), catching up with people. Continue reading “Rosewater, Pistachio & Cardamom Cake”