Carrot, Beetroot & Pickled Fennel Salad

Spoon of everyone. Spoon
of the belly. Spoon of the empty belly.
Spoon of the full one. Spoon of no one
hungry. Spoon for everyone.

— from ‘Spoon Ode’ by Sharon Olds

I’m writing this sitting at our wooden kitchen table, early on a Friday afternoon. The big window above the bench is overlooking a grey sky, treetops bending low under the wind. The rain started up sometime during our sleep last night, and washed everything cool and clean and white. The oven is on, and full of trays of roasting vegetables sprinkled liberally with za’atar. W is playing next to me, sorting star anise into piles. T is fast asleep in our bed. S is stretched on the couch doing some work. The apartment feels warm, cosy. A rare moment of stillness in the chaos of our lives.  Continue reading Carrot, Beetroot & Pickled Fennel Salad

Vegetarian Pho + Comfort Food

vegetarian-pho-ten

This post is part of a blog collaboration on healthy comfort foods and recipes, as well as thoughts on comforts beyond the kitchen. Links to the other participants’ articles are below my recipe. 

One of my first ‘blogging’ friends was the ever-lovely Katie Schmidt of Whole Nourishment. Although we’ve never actually met (being in opposite hemispheres), I’ve no doubt that Katie would be as warm and generous in person as she is online. Moreover, her blog is one of my favourite spots online – unpretentious and inviting, replete with thoughtful, delicious recipes that embrace whole foods and mindful eating. In particular, I appreciate the informed way Katie discusses nourishment in a holistic sense, and have learned a lot from her approach to integrating food and life. So, when Katie invited me to participate in a collaborative recipe series around comfort food, I jumped at the chance!

Katie invited myself and four other food bloggers to reflect on the notion of comfort, both in food and in life. In Katie’s words: “Comfort food to me is not only the food on my plate but also the non-food aspects of daily life that nourish me all the same.” These days, when people talk about comfort food what they usually mean is the kinds of sugary/oily/salty food that are too-often used as an emotional crutch. Which isn’t comfort, not really. Katie draws a whole different – and much refreshing – take on it, elucidating the ways that certain foods and the accompanying life choices bring our bodies a genuine deep-seated comfort. Continue reading Vegetarian Pho + Comfort Food