Black Rice & Passionfruit Salad

Morning finds her curled like a prawn Around a stuffed blue Pegasus, or the smallest Prawn-pink lion. Or else she’s … More

Coconut Turmeric Noodles

“…balance of humors, coconut liquor thinned / by broth, sour pulp of tamarind / cut through by salt, set off … More

I spent about an hour this afternoon gardening. I’ve still got dirt underneath my fingernails, and smudged on the knees of … More

“The walls were wet and sticky, and peach juice was dripping from the ceiling. James opened his mouth and caught … More

“I say let the world go to hell, but I should always have my tea.” – from ‘Notes from Underground’, … More

Whenever I go someplace new, I seek out the markets. Not the tourist trinket traps, or even the quirky weekend … More

This post is part of a blog collaboration on healthy comfort foods and recipes, as well as thoughts on comforts beyond … More

Brisbane is in the humid sub-tropics. Word on the street is that there are over 300 days on sunshine a … More

How did it get late so soon? – Dr. Seuss Time is a tricky friend. It speeds up and slows … More

Ubud has a whole raw, organic, health food thing going on. Fueled, I imagine, mostly by the expat community and … More