Morning finds her curled like a prawn Around a stuffed blue Pegasus, or the smallest Prawn-pink lion. Or else she’s barging Into my room, and leaning in close so It’s her hair I wake to — that coarse, dark Heaven of knots and purple fluff. … She wants a movie, or maybe Just the tussle […]
“…balance of humors, coconut liquor thinned / by broth, sour pulp of tamarind / cut through by salt, set off by fragrant / galangal, ginger, basil, cilantro, mint, / the warp and woof of texture…” – from ‘Hot’ by Craig Arnold Lately, both kids have been climbing into our bed at various points through the […]
I spent about an hour this afternoon gardening. I’ve still got dirt underneath my fingernails, and smudged on the knees of my jeans. We don’t actually have a garden per se, it’s more of a terrace. But it’s big and sunny, and we’ve been slowly filling it with greenery. When we first moved in we inherited […]
“The walls were wet and sticky, and peach juice was dripping from the ceiling. James opened his mouth and caught some of it on his tongue. It tasted delicious.” – from James and the Giant Peach by Roald Dahl We woke up this morning to grey skies awash with a light rain. The arrival of […]
“I say let the world go to hell, but I should always have my tea.” – from ‘Notes from Underground’, by Fyodor Dostoyevsky Brisbane summers are not for the feint of heart. By August spring is on the wind, and well before the new year summer has made herself good and comfortable. The air is […]
Whenever I go someplace new, I seek out the markets. Not the tourist trinket traps, or even the quirky weekend crafty markets (though I’ve a fond spot for those as well). I seek out the produce markets frequented by locals, where they sell the fruit and veg and, if you’re lucky, some damn fine street […]
This post is part of a blog collaboration on healthy comfort foods and recipes, as well as thoughts on comforts beyond the kitchen. Links to the other participants’ articles are below my recipe. One of my first ‘blogging’ friends was the ever-lovely Katie Schmidt of Whole Nourishment. Although we’ve never actually met (being in opposite hemispheres), I’ve no doubt that […]
Brisbane is in the humid sub-tropics. Word on the street is that there are over 300 days on sunshine a year up here. Feels about right. Of course, it being the sub-tropics, in the summertime those sunshine-y days are interspersed with raging thunderstorms and torrential rains. Since we moved here, there were the crazy floods […]
How did it get late so soon? – Dr. Seuss Time is a tricky friend. It speeds up and slows down with no accounting. Some mornings stretch into a peaceful endlessness, only for evening to come around in the blink of an eye. Other days hours pass by so fast that breakfast suddenly becomes bedtime. […]
Ubud has a whole raw, organic, health food thing going on. Fueled, I imagine, mostly by the expat community and the tourists coming through, the town has yoga studios, health food stores, organic restaurants, and raw food cafes. While I generally eschewed the raw food restaurants in favour of actual Balinese food, one of the […]
