Vegetarian Pho + Comfort Food

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This post is part of a blog collaboration on healthy comfort foods and recipes, as well as thoughts on comforts beyond the kitchen. Links to the other participants’ articles are below my recipe. 

One of my first ‘blogging’ friends was the ever-lovely Katie Schmidt of Whole Nourishment. Although we’ve never actually met (being in opposite hemispheres), I’ve no doubt that Katie would be as warm and generous in person as she is online. Moreover, her blog is one of my favourite spots online – unpretentious and inviting, replete with thoughtful, delicious recipes that embrace whole foods and mindful eating. In particular, I appreciate the informed way Katie discusses nourishment in a holistic sense, and have learned a lot from her approach to integrating food and life. So, when Katie invited me to participate in a collaborative recipe series around comfort food, I jumped at the chance!

Katie invited myself and four other food bloggers to reflect on the notion of comfort, both in food and in life. In Katie’s words: “Comfort food to me is not only the food on my plate but also the non-food aspects of daily life that nourish me all the same.” These days, when people talk about comfort food what they usually mean is the kinds of sugary/oily/salty food that are too-often used as an emotional crutch. Which isn’t comfort, not really. Katie draws a whole different – and much refreshing – take on it, elucidating the ways that certain foods and the accompanying life choices bring our bodies a genuine deep-seated comfort. Continue reading “Vegetarian Pho + Comfort Food”

Green Papaya Salad

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Brisbane is in the humid sub-tropics. Word on the street is that there are over 300 days on sunshine a year up here. Feels about right. Of course, it being the sub-tropics, in the summertime those sunshine-y days are interspersed with raging thunderstorms and torrential rains. Since we moved here, there were the crazy floods during the summer of 2011 that saw the Brisbane River break its banks and wreak all kinds of havoc, then the wild storms that hit us last year smashing windows and roofs and cutting off power to half of Brisbane, and this weekend just past two massive cyclones hit the Queensland Coast pulling houses into the ocean and devastating the mid-coast.

We were lucky here in Brisbane. The cyclones petered out before reaching us. What we did get, though, were the rains. At the moment damp is everywhere. It’s infiltrated the foundations. At first the cool weather was a welcome break from the blazing sunshine. But soon the wet started to take over. S and W went walking on Friday morning just after the cyclones made landfall – W now has a cold and S’s sandals sprouted a fine covering of pale green mold overnight. The water has seeped in under the house and through the floor, soaking the rug. Nothing dries; our towels are perpetually damp, as is the washing. Mold has started growing on the walls. Everything smells… wet. Continue reading “Green Papaya Salad”