If you’re not interested in a quick side of politics with your panzanella, scroll down now. If you are, though, let’s take just the briefest of moments to celebrate the solidarity, where around the world millions of women stood up against racism and hate-mongering, stood up for the rights of the marginalised. Critique and reservations notwithstanding, it warms the cockles. Some amazing pics of the marches here, and some good reading here and here and here.
#NastyWomenEverywhere #WomenMarch Continue reading Eggplant Panzanella
“Things have a life of their own,” the gypsy proclaimed with a harsh accent. “It’s simply a matter of waking up their souls.”
– from One Hundred Years of Solitude by Gabriel Garcia Marquez
Over a decade ago now I spent some months in Colombia. I travelled from Ecuador up through the green coffee-clad mountains to the coast, searching for warmer waters and the landscape of Gabriel Garcia Marquez. After a spell in Cartagena – a bright, vibrant city – I caught a boat with a Frenchman to a small, impossibly glorious, island in the Caribbean waters. There was nothing on this island but a dirt road, a tiny town, and a hut with a thatched roof and no walls where we could sling our hammocks and fall asleep watching the stars reflecting off the ocean. I would have scrambled eggs for breakfast every morning, and the freshest fish for a late lunch. I spent my days reading and reading, and exploring the beaches and rocky shores. It was a bizarre and beautiful time in my life. Continue reading Orecchiette with Ricotta, Eggplant & Black Olives
“I say let the world go to hell, but I should always have my tea.”
– from ‘Notes from Underground’, by Fyodor Dostoyevsky
Brisbane summers are not for the feint of heart. By August spring is on the wind, and well before the new year summer has made herself good and comfortable. The air is heavy with moisture and summer dreaming. The sun is bright and hot up in an electric blue sky. Heat waves on top of the regular sub-tropical weather bring regular programming to a stop; all energy is spent on staying still and keeping core body temperature from boiling over. Continue reading Iced Tea, 2 Ways
It was bigger than an emu’s dark brown egg
But smooth and glossy. Its outside was curiously hard
If you picked it up. Like a turtle egg it bowed
With a sort of elasticity to the touch. I dug
A fingernail in. Beneath the purple surface.
The taste, we knew, would be strange, perhaps poisonous.
– From ‘Eggplant’ by Thomas W. Shapcott, in The City of Empty Rooms
I’ve had a rocky relationship with eggplant (aubergine) over the years. It was one of the few foods I went off during my pregnancies. It can be difficult to cook well, and after a few kitchen disasters I avoided cooking it myself at all, for many years. So often the vegetarian stand-in for meat at pubs and restaurants, I could stand never to see a soggy slice of eggplant laden down with tomato sauce and cheese again. Continue reading Eggplant Orzo Salad