“But then the dark skin of night would peel off and there would be a fresh day waiting for us, glossy and colourful as a child’s transfer and tinged with the same sense of unreality.” – from My Family and Other Animals by Gerald Durrell Pre-dawn on Monday morning T and I boarded our train home. I had no […]
Not that long ago, a special occasion called for booze and parties, wild costumes and late nights/early mornings. In these present days of small children and being all grown up, special occasions are mostly food-based. Afternoon barbecues, civilised early dinners, pancake breakfasts, brunch. Which is alright by me, truth be told. I like going to […]
It was bigger than an emu’s dark brown egg But smooth and glossy. Its outside was curiously hard If you picked it up. Like a turtle egg it bowed With a sort of elasticity to the touch. I dug A fingernail in. Beneath the purple surface. The taste, we knew, would be strange, perhaps poisonous. […]
The crazy vegetables Uncurled Their tendrills and leaf-crowns, Throbbing bulbs, In the sub-soil The carrot With its red mustaches Was sleeping… From ‘Ode To The Artichoke’ by Pable Neruda Pablo Neruda was one of the first poets that I learned to love, and one that I still love to this day. I have several of […]
Sometimes my six month old son takes his time falling asleep at night. He likes to be fed and rocked and cuddled and fed again. When I’m low on patience, or have a million things waiting for me to do once he does fall asleep, this can drive me crazy. But then, once he is […]
South of my days’ circle, part of my blood’s country, rises that tableland, high delicate outline of bony slopes wincing under the winter, low trees, blue-leaved and olive, outcropping granite- clean, lean, hungry country… From ‘South of my Days’, Judith Wright It’s the first day of winter today. After a warm weekend the cooler weather […]
This is a special post – it is part of the wonderful Cooking for One series! The very lovely Katie of Whole Nourishment invited me to get involved in this project which will see different bloggers all week posting recipes and tips around cooking for one. Before I get into my tips and recipe, let […]
When S and I drove out of Melbourne and up to Brisbane we packed the car full of our worldly belongings and hit the road. We had sent a few things ahead of us – bed, bikes, kitchen table, bookshelves – but otherwise it was whatever we could fit in the backseat. We closed the […]
Cooking during a heat wave is a real pain in the arse. Queensland spent the weekend being baked to a crisp. The temperature in Brisbane crept up into the high 30s, although other parts of the state had it much worse. The bushfires on Stradbroke Island are still raging as a I type this; 60% […]
