Chia Bowl, 2 Ways

chia-seed-pudding

“Why, sometimes I’ve believed as many as six impossible things before breakfast.”

– from Alice in Wonderland by Lewis Carroll

Imagining the impossible is a wonderful thing to do. Children are, of course, experts at this. Ground down by reality, us adults need a little more practice. Cooking is, I find, the perfect conduit to the creative. In the same way that the paradoxical ‘going forward and standing still’ of train travel lets the imagination break free, so does the paradoxical ‘action and waiting’ of cooking. A flurry of cutting and slicing and chopping followed by a slow methodical stirring; sifting and stirring and kneading and then sitting by the oven, waiting. Plenty of time to imagine the impossible. Continue reading Chia Bowl, 2 Ways

Roasted Sweet Potato & Turmeric Soup

sweet-potato-turmeric-soup-8

It’s a mid-winter afternoon. The skies are heavy with bruised purple clouds, the light low and dark. I’m in the kitchen, sock-clad and lights on. The oven is heating and the room is warm; it smells of spices and roasting and comfort. The kids are sleeping and I’m listening to Philip Glass soft in the background. The bench is covered in peel and peppercorns and all kinds of mess. I’m cooking soup.

Soup is the ultimate comfort food. And spending time in front of a hot stove on a cold day is one of life’s pleasures. Soon after we moved to Brisbane we bought a big red Le Creuset pot. Over time it has become marked with use; scarred, if you will. No longer one of many exactly the same, but uniquely ours. There is something timeless about cooking a pot of soup in the Le Creuset, a sense of connecting to a long line of women cooking soup in big pots. My friend Nev describes it as a harking; “Le creuset is of a historical period, steeped in tradition and pretend memories.”    Continue reading Roasted Sweet Potato & Turmeric Soup