Blackberry Pavlova

blackberry-pavlova

I spent about an hour this afternoon¬†gardening. I’ve still got dirt underneath my fingernails, and smudged on the knees of my jeans. We don’t actually have a garden per se, it’s more of a terrace. But it’s big and sunny, and we’ve been slowly filling it with greenery. When we first moved in we inherited a few plants – rosemary and thyme, a small olive tree and a dry lavender bush, as well as loads of mint. We’ve since added flowers for the kids, a rose bush that S brought home this morning, a cumquat tree, tomato bushes, Vietnamese mint, parsley, coriander, lettuce leaves, a chilli plant, and a slender ghost gum. Everything is planted in a haphazard mix of terracotta pots and wooden planter boxes.

This detailed rundown of our garden, though, is actually a roundabout explanation for why this is my first post in some three months. Gah!

Continue reading Blackberry Pavlova

Chia Bowl, 2 Ways

chia-seed-pudding

“Why, sometimes I’ve believed as many as six impossible things before breakfast.”

– from Alice in Wonderland by Lewis Carroll

Imagining the impossible is a wonderful thing to do. Children are, of course, experts at this. Ground down by reality, us adults need a little more practice. Cooking is, I find, the perfect conduit to the creative. In the same way that the paradoxical ‘going forward and standing still’ of train travel lets the imagination break free, so does the paradoxical ‘action and waiting’ of cooking. A flurry of cutting and slicing and chopping followed by a slow methodical stirring; sifting and stirring and kneading and then sitting by the oven, waiting. Plenty of time to imagine the impossible. Continue reading Chia Bowl, 2 Ways