“Why, sometimes I’ve believed as many as six impossible things before breakfast.”
– from Alice in Wonderland by Lewis Carroll
Imagining the impossible is a wonderful thing to do. Children are, of course, experts at this. Ground down by reality, us adults need a little more practice. Cooking is, I find, the perfect conduit to the creative. In the same way that the paradoxical ‘going forward and standing still’ of train travel lets the imagination break free, so does the paradoxical ‘action and waiting’ of cooking. A flurry of cutting and slicing and chopping followed by a slow methodical stirring; sifting and stirring and kneading and then sitting by the oven, waiting. Plenty of time to imagine the impossible. Continue reading Chia Bowl, 2 Ways
Breakfast has always been one of my favourite meals of the day. I’ve never been able to skip it. I love taking my time over breakfast – eating, reading, chatting. I also heartily approve of second breakfasts. In fact, one of the best things about weekends is second breakfast. Followed by brunch, then lunch. And then you can start planning dinner. But I digress…
I tend to get into breakfast grooves. As a uni student living in Carlton, most every day for about two years I would have a big bowl of muesli for brekky while reading my school texts, followed by a percolated coffee and a cigarette sitting on the green bench in our freezing cold courtyard. When S and I were first hanging out, getting to know one another, whenever he would stay over breakfast would be down at the uni cafe – almond croissant for him, orange poppyseed muffin for me, long blacks and hand-rolled cigarettes for both of us. Continue reading Bircher Muesli
The past few weeks have passed by in a blur. A couple of weeks ago we took a lightning trip down to Victoria that involved driving all across the state visiting various family members and hanging out with friends. It was both lovely and exhausting in equal measure. By the time we got back W had caught a cold, which myself and then S both proceeded to catch as well. This coincided with a really busy work week for S and a number of work deadlines for me, plus a couple of new teeth for W. Needless to say, it wasn’t my favourite week.
This week though, promises to be a helluva lot better. We’re all recovered from being sick. It is warm and sunny, and yesterday the three of us strolled around New Farm and Teneriffe playing in parks and eating gelato (W’s first ice cream!). It’s a public holiday today so S has taken W off for a play in the park and I’ve had a quiet morning home alone to do things like take a long shower, drink a cuppa on the verandah, and now write this blog post. We’ve also got a trip to Ubud coming up on less than two weeks to look forward to.
Continue reading Raw Apricot, Coconut & Tangerine Energy Balls
On Thursday S suggested that we go camping on the weekend. And so we did. We chose Springbrook National Park, mostly as it is close by and we were only going away for the one night. After a quick market run to stock up on supplies, we packed the car and drove up early Saturday morning. W snoozed in the back for much of the drive and we arrived at the park in time for lunch.
Once we turned off the main highway, the bush around us was all tall trees disappearing into the sky, pale green leaves dry and dusty, trunks blackened by an old bush fire that ripped through the region some fifteen years back. After we set up camp we took a stroll through the bush, along the ridge line looking down at the waterfall, clouds skimming across the sky drawing us in and out of the sunshine. Continue reading Blueberry Buckwheat Porridge
A few weeks ago on a lightning trip down to Melbourne, I visited my friend’s lovely cafe. We sat out under the white umbrellas in the courtyard, and chatted as our respective children sleep angelically (hers) and crawled around the grass (mine). I’d already had breakfast, but I did have a bite of her apple-y, cinnamon-y bircher muesli. It was YUM.
Bircher muesli is easily one of my favourite breakfasts, but for a long time it was only one that I would have in cafes. We used to go to a cafe in Brunswick that served their bircher with cream and pistachios – overly decadent for brekky but oh-so-goooood. Another Brunswick cafe around the corner from our house served their bircher in a tall glass, the muesli and poached fruit arranged in layers, topped with yoghurt and toasted almonds. Continue reading Summer Bircher Muesli