Shakshuka with Schug + Herby Zucchini Salad

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Not that long ago, a special occasion called for booze and parties, wild costumes and late nights/early mornings. In these present days of small children and being all grown up, special occasions are mostly food-based. Afternoon barbecues, civilised early dinners, pancake breakfasts, brunch. Which is alright by me, truth be told. I like going to sleep early, and I like to cook. And I love to eat.

And so for Mother’s Day this year, I put on a brunch. First time cooking for guests in our new house. I’m not really one for the hallmark-card holidays. S and I don’t celebrate Valentine’s Day and since having kids we haven’t really paid much attention to the parents days either. But we’re back in our home town now where the various members of our extended family live, and so this year we celebrated Mother’s Day with my mum and her partner, my little brother, and my older brother, his wife, and their daughter. Continue reading Shakshuka with Schug + Herby Zucchini Salad

Sabich

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Last month I loaded the kids onto the train and headed a couple of hours south for a long weekend in Byron Bay with various members of my family. It was still blistering hot, so we spent three days lazing on the sand, taking walks, cooling off in the ocean, drinking coffee, swimming in the pool, cuddling sick children, and enjoying the cool evening breezes that would come through as we headed out to grab dinner, the sun a low golden orb in the sky.

Byron Bay is the hippie capital of Australia. Clinging to one of Australia’s most picturesque coasts, the combination of a temperate climate and golden sand beaches is irresistible. That said, these days Byron is a bit of tourist mecca and can get both crowded and expensive. Generally, we prefer the hinterland, where the cool dark subtropical rain forest climbs along hills hiding cascading waterfalls and quaint little towns with barefoot pubs. In fact this recent trip to Byron was my first one in almost a decade. Continue reading Sabich

Romanesco Cauliflower, Chickpea & Mint Salad

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We just got back from a two week sojourn to Ubud, Bali, hence the lateness of this post. I did have it all cued up and ready to go while we were away but alas, we were struck with the slow internets. It’s hard to care too much though about slow internets when you’re lounging around in a sarong eating fresh mango and papaya all day.

So I actually made (and devoured) this salad a few weeks ago, when the weather was still on the cusp of summer, when there was still a hint of cool breeze in the evening. This is a perfect season-cusp salad, with the heartiness of cauliflower combined with the spring of mint and pomegranate. Since we got back though, the heat seems to have settled in. Brisbane is dry – the park is a sea of dusty brown and street-side trees are withering and dying with all of the lack-of-rain. Continue reading Romanesco Cauliflower, Chickpea & Mint Salad

Spice-Roasted Chickpeas, Herbed Freekeh & Moroccan Carrot Salad

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This is a special post – it is part of the wonderful Cooking for One series! The very lovely Katie of Whole Nourishment invited me to get involved in this project which will see different bloggers all week posting recipes and tips around cooking for one. Before I get into my tips and recipe, let me just say that if you haven’t stumbled across Whole Nourishment before, then you most definitely should pop over for a visit. Katie has a real enthusiasm and passion for good clean food, which comes across in her wholesome and delicious recipes. And while you’re there, you should check out all of the other Cooking for One bloggers: Food To Glow / She Likes Food / To Her Core / Lynsey Loves Food / Earthy Feast / Nourished Roots. Continue reading Spice-Roasted Chickpeas, Herbed Freekeh & Moroccan Carrot Salad