Toasted Coconut & Green Mango Salad

green-mango-coconut-salad

Whenever I go someplace new, I seek out the markets. Not the tourist trinket traps, or even the quirky weekend crafty markets (though I’ve a fond spot for those as well). I seek out the produce markets frequented by locals, where they sell the fruit and veg and, if you’re lucky, some damn fine street food. Usually you have to get up good and early to catch markets at their bustle-y best, but each place has its very own rhythms. No matter my feelings towards a new town or city, discovering the markets will inevitably allow me to tap into the heart and the beauty of a place.

A few years ago in India I arrived in Jaipur late one afternoon. After checking in and stuffing my face with delicious aloo paratha I took a stroll around the streets. I turned a corner and stumbled across the most colourful market sprawled in the narrow alley between two rows of buildings. Although I associate produce markets with early morning, this one was doing a brisk evening trade. Baskets heaped high with gleaming purple eggplant, plump sweet peas in their jackets, mounds of turmeric and fiery red chilli, were being picked over by elegant women in saris and salwars, tiny bangle-clad children underfoot. I bought myself a street-side chai, found a perch, and drank it all in. It was during that moment I fell in love with India. Continue reading “Toasted Coconut & Green Mango Salad”

Green Papaya Salad

green-papaya-salad-plate

Brisbane is in the humid sub-tropics. Word on the street is that there are over 300 days on sunshine a year up here. Feels about right. Of course, it being the sub-tropics, in the summertime those sunshine-y days are interspersed with raging thunderstorms and torrential rains. Since we moved here, there were the crazy floods during the summer of 2011 that saw the Brisbane River break its banks and wreak all kinds of havoc, then the wild storms that hit us last year smashing windows and roofs and cutting off power to half of Brisbane, and this weekend just past two massive cyclones hit the Queensland Coast pulling houses into the ocean and devastating the mid-coast.

We were lucky here in Brisbane. The cyclones petered out before reaching us. What we did get, though, were the rains. At the moment damp is everywhere. It’s infiltrated the foundations. At first the cool weather was a welcome break from the blazing sunshine. But soon the wet started to take over. S and W went walking on Friday morning just after the cyclones made landfall – W now has a cold and S’s sandals sprouted a fine covering of pale green mold overnight. The water has seeped in under the house and through the floor, soaking the rug. Nothing dries; our towels are perpetually damp, as is the washing. Mold has started growing on the walls. Everything smells… wet. Continue reading “Green Papaya Salad”