When I was growing up all I ever wanted was coco pops for breakfast. They looked so enticing and candy-like, turning the milk chocolate brown. Of course at home it was all healthy cereals and grain toast for us. And here’s the thing, the first time I did have coco pops – at a friends place the morning after a sleep over – it was such a disappointment. They were totally bland.
This granola, on the other hand, is totally not bland. It is, in fact, totally delicious. It is no secret that breakfast is one of my favourite meals of the day – all types of porridge in the winter, and various styles of muesli in the summer. This granola is perfect for the in-between seasons, for autumn and for spring. It is kind of like a treat (and it does indeed turn the milk chocolate brown), but also perfectly healthy and reasonable to have for breakfast. Continue reading
It was S’s birthday on Saturday. He isn’t one for big fusses, so we didn’t do a whole lot. Went to the market as usual in the morning, taking our time over croissant and coffee. S headed out in the middle of the day while W was sleeping to pick up a homebrew kit, and then we spent the afternoon eating and laying about. For dinner we strolled down the road for fish and chips, enjoying the balmy Brisbane air.
We realised that S is now closer to fifty years old than to twenty. It’s a strange realisation, not least because being twenty only feels like yesterday. It is a world away in some respects (in a nostalgic but also thankful kind of way) but it is hard – for me at least – to imagine myself as anything but a young person. I guess age creeps up on you slowly; perhaps because I’ve never felt too concerned with the number. Turning thirty for me was no big deal. And besides, thirties is still young. Right?! Continue reading
This is a special post – it is part of the wonderful Cooking for One series! The very lovely Katie of Whole Nourishment invited me to get involved in this project which will see different bloggers all week posting recipes and tips around cooking for one. Before I get into my tips and recipe, let me just say that if you haven’t stumbled across Whole Nourishment before, then you most definitely should pop over for a visit. Katie has a real enthusiasm and passion for good clean food, which comes across in her wholesome and delicious recipes. And while you’re there, you should check out all of the other Cooking for One bloggers: Food To Glow / She Likes Food / To Her Core / Lynsey Loves Food / Earthy Feast / Nourished Roots. Continue reading
The past few weeks have passed by in a blur. A couple of weeks ago we took a lightning trip down to Victoria that involved driving all across the state visiting various family members and hanging out with friends. It was both lovely and exhausting in equal measure. By the time we got back W had caught a cold, which myself and then S both proceeded to catch as well. This coincided with a really busy work week for S and a number of work deadlines for me, plus a couple of new teeth for W. Needless to say, it wasn’t my favourite week.
This week though, promises to be a helluva lot better. We’re all recovered from being sick. It is warm and sunny, and yesterday the three of us strolled around New Farm and Teneriffe playing in parks and eating gelato (W’s first ice cream!). It’s a public holiday today so S has taken W off for a play in the park and I’ve had a quiet morning home alone to do things like take a long shower, drink a cuppa on the verandah, and now write this blog post. We’ve also got a trip to Ubud coming up on less than two weeks to look forward to.
A few weeks ago S planted spinach, parsley and coriander seeds. They started sprouting just before we went down for a flying visit to Victoria, and by the time we got back were coming along quite nicely. This past week we’ve been enjoying the baby spinach – the first of our spring crops for this year, there is nothing like the feeling of going out the back to pick a vegetable fresh from the dirt and be eating it less than twenty minutes later.
Maybe it is my imagination, but I feel like our homegrown spinach is just, well, better than the stuff we buy from the market. The leaves are almost plump, juicy and full of flavour. Mostly I have it chopped up in a lunchtime salad, but a green smoothie is easily the best way to showcase fresh leafy produce. Continue reading
This is my last rhubarb post for the year. I do love rhubarb; its tartness, its vibrant colour, its all-round deliciousness. But the weather is starting to get warmer up here in Brisbane and new fruits are beginning to appear at the market, so I think I’ve had my fill of rhubarb till next year rolls around.
This is a straight up crumble – easy to make and the perfect comfort food. Though I usually try and use coconut or olive oil in much of my baking these days, when it comes to crumble I’m all about the butter. I’ve tried it a few different ways, but I just think buttery-crumble is superior. I’ve spiced this particular crumble up with a little rosewater and cardamom, but I’ve made an equally delicious version replacing the rosewater and cardamom with the rind and juice of one orange, or even by replacing the ground almonds with ground hazelnuts. Unlike a lot of other baking, making crumbles isn’t an exact science, so go ahead and experiment! Continue reading
On Thursday S suggested that we go camping on the weekend. And so we did. We chose Springbrook National Park, mostly as it is close by and we were only going away for the one night. After a quick market run to stock up on supplies, we packed the car and drove up early Saturday morning. W snoozed in the back for much of the drive and we arrived at the park in time for lunch.
Once we turned off the main highway, the bush around us was all tall trees disappearing into the sky, pale green leaves dry and dusty, trunks blackened by an old bush fire that ripped through the region some fifteen years back. After we set up camp we took a stroll through the bush, along the ridge line looking down at the waterfall, clouds skimming across the sky drawing us in and out of the sunshine. Continue reading