Red(ish) Fruit Salad

islands parting tides as meteors burn the air.
Oysters powder to chalk in my hands.

– from ‘The River’ by Robert Adamson

It’s been raining for days.* Heavy rains that leave the air humid and cloying. A sky washed in bruised shades of grey. It makes the spring greens look impossibly greener, the overhead leaves seem closer reflected into prisms by raindrops. T describes the weather in the simplest terms: rain, sun, rain, sun, rain, sun, rain. An apt description. We walked to school the other days in gumboots and umbrellas, W’s skirt tucked up inside her rain jacket. And she still had to change into a dry set of clothes by the time we got there.  Continue reading “Red(ish) Fruit Salad”

Peach & Fennel Salad with Ginger-Lime Dressing

peach-salad-ten

“The walls were wet and sticky, and peach juice was dripping from the ceiling. James opened his mouth and caught some of it on his tongue. It tasted delicious.”

– from James and the Giant Peach by Roald Dahl

We woke up this morning to grey skies awash with a light rain. The arrival of autumn is always bittersweet. Crisp mornings and cooler days, deep purple twilights, pots of tea and woollen scarves, apples and persimmon. All of these are things that I love. But it also means the end of summer, with its long days and bounty of fresh stone fruit, warm night breezes and morning swims, icy cold slices of watermelon. With the arrival of autumn, the endless horizons of summer come in a little closer to home. Continue reading “Peach & Fennel Salad with Ginger-Lime Dressing”

Peach Pistachio Galette + A Melbourne Trip

peach-galette

“I’m not a prophet / or a stone age man / just a mortal / with the potential of a superman…”
– David Bowie

My first memorable encounter with David Bowie was the tripped-out fantasy film Labyrinth. To this day, one of my favourite movies. The thing is, Bowie’s legacy is so much more than his music. He was an artist in the way we all want to be artists. He was brave and daring. He blurred boundaries. He was enigmatic and beautiful. He was deeply creative and he embraced the otherwordly, whether by design or inclination or a little of both. He made us feel proud of our weirdness, our queerness. He was inspired and inspiring. Continue reading “Peach Pistachio Galette + A Melbourne Trip”

Peach Walnut Crumble

peach-crumble-spoon

At the end of the day, we can endure much more than we think we can.
– Frida Kahlo

It is hard not to love Frida Kahlo. She was a woman who transgressed boundaries; a woman who stood in defiance. Gravely injured in a streetcar accident as a girl, she spent the rest of her life as a force of nature. Even through photos she exudes presence, individuality, character. Frida was a proud Mexican women and a committed communist. She had an affair with Trotsky, and took women as lovers, too. She married the greatest Mexican artist of the time but built her own name as an artist of immense talent and originality and skill. Continue reading “Peach Walnut Crumble”

Summer Bircher Muesli

summer-bircher-bowl

A few weeks ago on a lightning trip down to Melbourne, I visited my friend’s lovely cafe. We sat out under the white umbrellas in the courtyard, and chatted as our respective children sleep angelically (hers) and crawled around the grass (mine). I’d already had breakfast, but I did have a bite of her apple-y, cinnamon-y bircher muesli. It was YUM.

Bircher muesli is easily one of my favourite breakfasts, but for a long time it was only one that I would have in cafes. We used to go to a cafe in Brunswick that served their bircher with cream and pistachios – overly decadent for brekky but oh-so-goooood. Another Brunswick cafe around the corner from our house served their bircher in a tall glass, the muesli and poached fruit arranged in layers, topped with yoghurt and toasted almonds.  Continue reading “Summer Bircher Muesli”

Peach Cardamom Cake

peach-cardamom-cake

Not long ago I came across this famous plum torte, via Deb on Smitten Kitchen. It looked both simple and delicious; a winning combination. So I made it. And it was worth the fuss – buttery dough interspersed with jammy cooked plums, not too sweet, but just sweet enough.

There were two things that won me over to this cake. The ratio of dough to fruit meant that the fruit was an integral part of the cake and never got lost amidst the batter. And it is super-easy to make which, when you’re trying to bake with a small person clinging onto your legs imploring you to pick her up, is incredibly helpful. Plus it was delicious – I mentioned that, right? Continue reading “Peach Cardamom Cake”