Cutting the lemon the knife leaves a little cathedral — from ‘Ode to a Lemon’, Pablo Neruda It’s been so … More
Author: Sarah
Kale, Cauliflower & Preserved Lemon Salad
in love you have loosened yourself like sea water: I can scarcely measure the sky’s most spacious eyes and I … More
February Favourites
Food is essential to culture, and should never be reduced to a simple to-do list. – Adam Liaw in The … More
Black Rice & Passionfruit Salad
Morning finds her curled like a prawn Around a stuffed blue Pegasus, or the smallest Prawn-pink lion. Or else she’s … More
Blistered Summer Salad
Shall I compare thee to a summer’s day? Do you remember how great summer holidays were as a kid? A … More
Red(ish) Fruit Salad
islands parting tides as meteors burn the air. Oysters powder to chalk in my hands. – from ‘The River’ by … More
Pistachio Butter Birthday Cake
With mirth and laughter let old wrinkles come. – from The Merchant of Venice, Shakespeare The waratah flower, native to … More
Charred Broccolini
I’m still asleep but you know I will wake if you need – from ‘Wangal Morning’, Evelyn Araluen It’s been … More
Roasted Cauliflower & Beetroot Salad with Rosewater Dressing
I bend to it willingly, this patch of earth and its green things, in their own world (though I hold … More
Rhubarb Pound Cake
There’s a wild sunset brewing up over the Pacific. The water is glowing turquoise, the sky is turning crazy pink, … More