Food is essential to culture, and should never be reduced to a simple to-do list. – Adam Liaw in The Guardian I vacillate between thinking food blogging is a vacuous exercise, and just simply enjoying the doing and the reading of the digital communities formed by food blogging. Despite identifying as a writer, I’ve had […]
Author: Sarah
Black Rice & Passionfruit Salad
Morning finds her curled like a prawn Around a stuffed blue Pegasus, or the smallest Prawn-pink lion. Or else she’s barging Into my room, and leaning in close so It’s her hair I wake to — that coarse, dark Heaven of knots and purple fluff. … She wants a movie, or maybe Just the tussle […]
Blistered Summer Salad
Shall I compare thee to a summer’s day? Do you remember how great summer holidays were as a kid? A seemingly endless expanse of time when the daily routine of school-homework-weekends was suspended in a glut of play. I don’t remember the specifics of summer holidays but I do remember the rhythms. Cricket, of course […]
Red(ish) Fruit Salad
islands parting tides as meteors burn the air. Oysters powder to chalk in my hands. – from ‘The River’ by Robert Adamson It’s been raining for days.* Heavy rains that leave the air humid and cloying. A sky washed in bruised shades of grey. It makes the spring greens look impossibly greener, the overhead leaves […]
Pistachio Butter Birthday Cake
With mirth and laughter let old wrinkles come. – from The Merchant of Venice, Shakespeare The waratah flower, native to the south-east coast of Australia, is a striking plant. Its deep crimson flowers bloom on top of a branch whose spirally-arranged leaves are serrated along the edges. It is known to be difficult to cultivate […]
Charred Broccolini
I’m still asleep but you know I will wake if you need – from ‘Wangal Morning’, Evelyn Araluen It’s been a wet spring here in Narrm/Melbourne. The sound of the rain on our deck woke me up from a deep sleep sometime in the early hours of the morning. I’d been dreaming of oceans and […]
Roasted Cauliflower & Beetroot Salad with Rosewater Dressing
I bend to it willingly, this patch of earth and its green things, in their own world (though I hold the title to it) hungry for life…” – from ‘After’ by David Malouf We planted daffodil bulbs yesterday, the kids and I. Fingers in dirt, carefully. Now we water, and wait for them to bloom, […]
Rhubarb Pound Cake
There’s a wild sunset brewing up over the Pacific. The water is glowing turquoise, the sky is turning crazy pink, the lights of the Santa Monica Ferris wheel are starting to pulse and spin in the twilight. Life is so interesting I’d like to stick around forever, just to see what happens, how it all […]
A Flâneur’s Guide to Kyoto
In Kyoto, hearing the cuckoo, I long for Kyoto. – Bashō I call this Kyoto Guide for lack of a better word. This isn’t a ‘guide’, not really. Rather, it is a motley collection of ramblings, and some suggestions of things to do/visit/eat/drink, from amongst those I enjoyed most during our two-week stay in Kyoto […]
Japanese-Style Mushroom Broth
“There is not city But the city within. No door, but the door To simple wisdom. We walk, dumb As newborns. Into the tremendous and endless Blessing.” – from ‘The Hinge’ by Cynthia Cruz Last night was sweltering, the heat of the day barely letting up. And despite their exhaustion, the kids weren’t interested in […]