Pear Buckwheat Cake with Rosemary, Dark Chocolate & Hazelnuts

pear-buckwheat-cake-five

“Flour on the floor makes my sandals
slip and I tumble into your arms.

Too hot to bake this morning but
blueberries begged me to fold them

into moist muffins. Sticks of rhubarb
plotted a whole pie…”

– from ‘Baked Goods’ by Aimee Nezhukumatahil

There is something of the magic in baking.

Whenever we make a cake together, my three-year-old daughter sits up on the bench and helps out with the pouring and the mixing. She’s learned how to crack eggs against the side of the bowl without getting the shell in the batter, and is an expert at making mountains in the flour.  Continue reading “Pear Buckwheat Cake with Rosemary, Dark Chocolate & Hazelnuts”

Blueberry Buckwheat Porridge

blueberry-buckwheat-porridge

On Thursday S suggested that we go camping on the weekend. And so we did. We chose Springbrook National Park, mostly as it is close by and we were only going away for the one night. After a quick market run to stock up on supplies, we packed the car and drove up early Saturday morning. W snoozed in the back for much of the drive and we arrived at the park in time for lunch.

Once we turned off the main highway, the bush around us was all tall trees disappearing into the sky, pale green leaves dry and dusty, trunks blackened by an old bush fire that ripped through the region some fifteen years back. After we set up camp we took a stroll through the bush, along the ridge line looking down at the waterfall, clouds skimming across the sky drawing us in and out of the sunshine. Continue reading “Blueberry Buckwheat Porridge”

Peach Cardamom Cake

peach-cardamom-cake

Not long ago I came across this famous plum torte, via Deb on Smitten Kitchen. It looked both simple and delicious; a winning combination. So I made it. And it was worth the fuss – buttery dough interspersed with jammy cooked plums, not too sweet, but just sweet enough.

There were two things that won me over to this cake. The ratio of dough to fruit meant that the fruit was an integral part of the cake and never got lost amidst the batter. And it is super-easy to make which, when you’re trying to bake with a small person clinging onto your legs imploring you to pick her up, is incredibly helpful. Plus it was delicious – I mentioned that, right? Continue reading “Peach Cardamom Cake”