“I want everything to have a handle, I want everything to be a cup or a tool, I want people to enter a hardware store through the door of my odes.” This excerpt from ‘House of Odes’ by Pablo Neruda seems a fitting welcome for a food blog. An invitation, if you will, to cook […]
“Flour on the floor makes my sandals slip and I tumble into your arms. Too hot to bake this morning but blueberries begged me to fold them into moist muffins. Sticks of rhubarb plotted a whole pie…” – from ‘Baked Goods’ by Aimee Nezhukumatahil There is something of the magic in baking. Whenever we make […]
I spent Monday driving out to Boonah (or being driven out, as it were). Boonah is about an hour south of Brisbane. An easy drive, we left under heavy grey clouds and drove through until the skies were clear blue, studded with long cotton-wool wisps of white. The country is dry at the moment, shades […]
