Cinnamon and tamarind;
lay you down on the kitchen counter.
Almonds soaked in rose water;
your husband is hungry.
Sweet mangoes and sugared lemon;
he had forgotten the way you taste.
– from ‘Kitchen’ by Warsan Shire
I’m going to keep it short and sweet today. Light on the words, heavy on the pictures.
It has been a long week – the whole family has been sick at various stages and sleep has been hard to come by. I’ve barely had any time in front of the computer, and even less time without a child in my arms (in fact my son is sitting between my legs this very instance). Continue reading “Brussels Sprouts, Radish & Apple Salad”
Now that we are a month into autumn, night comes early. By the time we are sitting down to dinner on the front verandah the shadows are long. By the time we finish, it is well and truly dark. So even though it is barely 8pm as I write this, I feel like it is much later. And even though I’m pretty fucken tired right now I’m enjoying being awake – the kids are both sleeping, S is reading in bed, there is a cool night breeze through the house, and I’m eating deliciously gingery pfeffernusse.
We got home this morning from a trip up the coast for the long weekend. We stayed in a cute cabin in the hinterland and spent a few days visiting markets, hanging at the beach, buying books, playing on swings, walking through gardens, and watching movies. It was a most lovely way to spend Easter. We are pretty well too – toasted homemade hot cross buns for breakfast, fresh bread and olives and cheeses and boiled eggs for lunch, takeaway fish ‘n’ chips on the beach for dinner. Continue reading “Two Salads: Green Beans & Asparagus + Potato & Dill”
Breakfast has always been one of my favourite meals of the day. I’ve never been able to skip it. I love taking my time over breakfast – eating, reading, chatting. I also heartily approve of second breakfasts. In fact, one of the best things about weekends is second breakfast. Followed by brunch, then lunch. And then you can start planning dinner. But I digress…
I tend to get into breakfast grooves. As a uni student living in Carlton, most every day for about two years I would have a big bowl of muesli for brekky while reading my school texts, followed by a percolated coffee and a cigarette sitting on the green bench in our freezing cold courtyard. When S and I were first hanging out, getting to know one another, whenever he would stay over breakfast would be down at the uni cafe – almond croissant for him, orange poppyseed muffin for me, long blacks and hand-rolled cigarettes for both of us. Continue reading “Bircher Muesli”
Ubud has a whole raw, organic, health food thing going on. Fueled, I imagine, mostly by the expat community and the tourists coming through, the town has yoga studios, health food stores, organic restaurants, and raw food cafes. While I generally eschewed the raw food restaurants in favour of actual Balinese food, one of the health food drinks on most of the menus, which I love, wass turmeric juice. It was prepared in different ways in different places – sometimes as part of a smoothie, other times just as a juice.
For the last year or so I’ve been loving this turmeric tea of a morning. At the moment though, Brisbane is going through a crazy heat wave. Too hot to be drinking hot drinks. But I wanted to keep drinking my turmeric tea, so I recreated the cold versions that I drank all through Ubud. It is actually really easy to make – it is just a matter of preparing the ‘syrup’ ahead of time, and away you go. The style of turmeric juice I enjoyed the most in Ubud included a mixture of coconut water and lime juice, which I’ve replicated here. Continue reading “Turmeric & Ginger Juice”
Rhubarb season is one of my favourites. There are a few fruit seasons that I always look forward to – cherries, blueberries, pineapple – and rhubarb is definitely right up there. It is my ultimate winter fruit (or vegetable, to be precise); perfect in baked goods and pie, delicious poached or, as I’ve recently discovered, most delectable when oven roasted. Although please be warned, this will not be the last rhubarb recipe this winter! Continue reading “Oven-Roasted Rhubarb & Vanilla Spiced Labneh”
The night assigns us its magic
task. To unravel the universe,
the infinite ramifications
of effects and causes, all lost
in that bottomless vertigo, time.
Tonight the night wants you to forget
– From ‘Sleep’, Jorge Luis Borges
I’m writing this curled up in the corner of the couch, late at night, wearing a pair of S’s thick woolen socks and drinking a cup of lemongrass tea. The house smells like toasted oats from the muesli bars I just baked, and is otherwise quiet and peaceful now that W and S are both in bed. It has been a long week, full of deadlines to meet for work, a government to be angered by, and a wonderfully energetic daughter. I spent much of today in the kitchen, making salads, baking lavender scones (recipe coming soon!), steaming veges for dinner. I’m tired, but feeling satisfied too, and it is kind of nice being awake while everyone else sleeps. Continue reading “Kale, Strawberry & Pear Salad”