The night assigns us its magic task. To unravel the universe, the infinite ramifications of effects and causes, all lost … More
Category: Lunch
Buttered Brussels Sprouts with Flaked Almonds
It is easy to see the beginnings of things, and harder to see the ends. I can remember now, with … More
White Bean, Fennel & Dill Salad
If anyone should ask, tell them mandarins. Tell them eucalyptus sap that rubies on the bark. Tell them snow crunch … More
Roasted Cauliflower with Caraway Seeds
This week past was a bit of a comedy of errors. W had been pretty sniffly over the weekend prior, … More
Goat Cheese on Toast : 3 Ways
Stuff on toast – a staple in every diet! Avocado on toast is probably the most popular one in our … More
Grilled Persimmon & Wild Rice Salad
branches down there in the mist, of luscious red-orange, ripe-in-their-thin-skin persimmons, pulpy – transparent with frost. Improbably festive From ‘Persimmons: … More
Autumn Pasta Salad with Fennel & Goats Cheese
I recently bought a new bicycle after having my old one stolen from under the house (I’ve no luck with … More
Brown Rice Salad with Miso & Sprouts
“We are either going to have a future where women lead the way to make peace with the Earth or … More
Israeli Cous Cous with Heirloom Carrots
It’s great when a dish unexpectedly comes together. I’d picked up this Israeli cous cous at Mick’s Nuts (!) a … More
Kale & Purple Cabbage ‘Slaw
Living with a baby is both wildly exciting and totally mundane. From a bird’s-eye perspective, each day is a repeat … More
highgate hill kitchen 