Roasted Carrots, Crispy Lentils & Spicy Yoghurt

The crazy vegetables Uncurled Their tendrills and leaf-crowns, Throbbing bulbs, In the sub-soil The carrot With its red mustaches Was … More

Heidi Swanson’s Vaghareli Makai + Makhaniya Lassi

In these days of food blogs and online savvy, I’m relatively picky when it comes to buying cookbooks. I have … More

I woke up today and, just like that, it is spring. The air has lost its chill, the first of … More

South of my days’ circle, part of my blood’s country, rises that tableland, high delicate outline of bony slopes wincing … More

rain that defies rain’s downwardness and spools past the windows, frame by frame – film after film of Edwardian rain. … More

Waiting. I’m in a state of waiting. Each day as the heat builds and the grey clouds roll in on … More

Lately I’ve been waking up in the early hours of the morning, needing to get a drink and go to … More

The day last week that I made this Peanut Soba Noodle Salad turned into a bit of a madhouse. The … More

This morning was one of those crisp bright winter mornings in Brisbane. Blue skies and clear fresh air, cool enough … More

Over the last couple of months, since the weather has warmed up again, we’ve been in the habit of taking … More