Roasted Cherry Tomato Penne with Kale Pesto

We are on holiday. A long overdue, blissful, wonderful holiday. We haven’t ventured far – a one hour drive north … More

Heidi Swanson’s Vaghareli Makai + Makhaniya Lassi

In these days of food blogs and online savvy, I’m relatively picky when it comes to buying cookbooks. I have … More

I’ve been staying up later than usual these last few nights (which is still pretty early for most grown-ups). I’ve … More

“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish … More

I’m going to keep it short and sweet today. Light on the words, heavy on the pictures. It has been … More

Now that we are a month into autumn, night comes early. By the time we are sitting down to dinner … More

A few days ago a baby gecko was darting about the kitchen. It was the size of my pinky finger … More

“Leave the door open for the unknown, the door into the dark.” From A Field Guide To Getting Lost by … More

There is something both hopeful and tacky about the hype and celebration around New Years Eve. Truth be told, I’ve … More

I’ve been having technicolour dreams of late. Really clear dreams that seem totally realistic, without the surreal quality that dreams … More