Waiting. I’m in a state of waiting. Each day as the heat builds and the grey clouds roll in on … More
Author: Sarah
Spaghetti with Shaved Asparagus & Chilli
I know, I know – this post is two days late. Truth is, I don’t really have a good excuse. … More
Pistachio & Lemon Cake
There is something both hopeful and tacky about the hype and celebration around New Years Eve. Truth be told, I’ve … More
Beetroot, Lentil & Cherry Salad
I’ve been having technicolour dreams of late. Really clear dreams that seem totally realistic, without the surreal quality that dreams … More
Potato Latkes
For the first time in my life, I’m living in a house that has a Christmas tree. And it has … More
Nectarine, Pistachio & Cauliflower Couscous
Lately I’ve been waking up in the early hours of the morning, needing to get a drink and go to … More
Cashew & Cacao Bean Smoothie
During our recent Balinese sojourn we stayed in Penestanan, an area just on the outskirts of Ubud. Our house wasn’t … More
Turmeric & Ginger Juice
Ubud has a whole raw, organic, health food thing going on. Fueled, I imagine, mostly by the expat community and … More
Soba Noodle Salad
It’s been rather an unusual weekend. For starters, Brisbane has been in the midst of a crazy heatwave (it is … More
Ubud, Bali
In the 8th century a Javanese Hindu priest by the name of Rsi Markendya came to Bali. At the place … More