Espresso Nut Muffins

S and I are both pretty particular about our coffee. I drink espresso coffee, and I like it straight up … More

Israeli Cous Cous with Heirloom Carrots

It’s great when a dish unexpectedly comes together. I’d picked up this Israeli cous cous at Mick’s Nuts (!) a … More

Not long ago I came across this famous plum torte, via Deb on Smitten Kitchen. It looked both simple and … More

Summer in Brisbane is not for the lighthearted. By the time W wakes up from her morning nap and we … More

Living with a baby is both wildly exciting and totally mundane. From a bird’s-eye perspective, each day is a repeat … More

Bananas are the ultimate tropical fruit. Growing in tight bunches on trees with thick green leaves, and big purple flowers, … More

And for the final part of the Middle Eastern Feast, the humble carrot. I really wanted to make a dish … More

No Middle Eastern Feast is complete without a plate of hummus. And this is one of the easiest and tastiest … More

Cooking during a heat wave is a real pain in the arse. Queensland spent the weekend being baked to a … More

“The beet is the most intense of vegetables…The beet is the melancholy vegetable, the one most willing to suffer. You … More