February Favourites

Food is essential to culture, and should never be reduced to a simple to-do list. – Adam Liaw in The Guardian I vacillate between thinking food blogging is a vacuous exercise, and just simply enjoying the doing and the reading of the digital communities formed by food blogging. Despite identifying as a writer, I’ve had […]

April Favourites

Sometimes writing about food feels… trivial. This week Andrew Chan and Myuran Sukumaran, along with six others, were executed by firing squad in Indonesia. Yet another young black man dies in police custody and the Baltimore riots are spreading across the States. Another woman was murdered for no reason other than that she was a […]

March Favourites

As I write this the rain is coming down so hard it is drowning out all sound and thought. The air smells of earth and wet. It’s been raining for the past two days. Grey skies, clouds piled on top of one another bruised purple at the edges. Heavy rain, coming straight down, turning gutters […]

April Favourites

April Favourites April is always a great month – the Brisbane heat has cooled down to a perfect temperate Autumn, work starts heating up for me but along with the busy comes the fun part of putting together the program for this year’s festival, and we always head away camping and bush walking for a […]