S and I are both pretty particular about our coffee. I drink espresso coffee, and I like it straight up…
Israeli Cous Cous with Heirloom Carrots
It’s great when a dish unexpectedly comes together. I’d picked up this Israeli cous cous at Mick’s Nuts (!) a…
Peach Cardamom Cake
Not long ago I came across this famous plum torte, via Deb on Smitten Kitchen. It looked both simple and…
Sweet Potato Quinoa Salad with Kale Pesto
Summer in Brisbane is not for the lighthearted. By the time W wakes up from her morning nap and we…
Kale & Purple Cabbage ‘Slaw
Living with a baby is both wildly exciting and totally mundane. From a bird’s-eye perspective, each day is a repeat…
Coconut Banana Bread
Bananas are the ultimate tropical fruit. Growing in tight bunches on trees with thick green leaves, and big purple flowers,…
Roasted Carrots with Tahini Drizzle + Middle Eastern Feast cont…
And for the final part of the Middle Eastern Feast, the humble carrot. I really wanted to make a dish…
Hummus + Middle Eastern Feast cont…
No Middle Eastern Feast is complete without a plate of hummus. And this is one of the easiest and tastiest…
Chickpea Tabbouleh + Middle Eastern Feast
Cooking during a heat wave is a real pain in the arse. Queensland spent the weekend being baked to a…
Roast Beetroot & Feta Salad
“The beet is the most intense of vegetables…The beet is the melancholy vegetable, the one most willing to suffer. You…
