Green tea soup – ochazuke – is one of my favourite Japanese dishes. Traditionally, it is served with rice and … More
Category: Vegan
Rose Petal, Cashew & Olive Oil Granola
My desk is a small, white, wooden number with a set of drawers on the left. The desktop is chipped … More
Roasted Sweet Potato & Turmeric Soup
It’s a mid-winter afternoon. The skies are heavy with bruised purple clouds, the light low and dark. I’m in the … More
Beetroot, Brussels Sprouts & Bourgal Salad with Maple-Orange Dressing
We were woken up at 3am on Sunday morning with a sudden roar of wind and rain. W cried out … More
Semolina Porridge & Maple Baked Apples
When you go to the supermarket you usually find three or four types of apples – golden delicious, granny smith, … More
Parsnip & Sweet Potato Fries
We celebrated the start of winter with a swim at the beach. Such is the life when living in the … More
Simple Spiced Pilaf + Roasted Carrots
South of my days’ circle, part of my blood’s country, rises that tableland, high delicate outline of bony slopes wincing … More
Szechuan Tofu with Soba Noodles
rain that defies rain’s downwardness and spools past the windows, frame by frame – film after film of Edwardian rain. … More
Two Salads: Green Beans & Asparagus + Potato & Dill
Now that we are a month into autumn, night comes early. By the time we are sitting down to dinner … More
Autumn Salad with Tahini-Miso Dressing
A few days ago a baby gecko was darting about the kitchen. It was the size of my pinky finger … More