Espresso Nut Muffins

S and I are both pretty particular about our coffee. I drink espresso coffee, and I like it straight up…

Israeli Cous Cous with Heirloom Carrots

It’s great when a dish unexpectedly comes together. I’d picked up this Israeli cous cous at Mick’s Nuts (!) a…

Not long ago I came across this famous plum torte, via Deb on Smitten Kitchen. It looked both simple and…

Summer in Brisbane is not for the lighthearted. By the time W wakes up from her morning nap and we…

Living with a baby is both wildly exciting and totally mundane. From a bird’s-eye perspective, each day is a repeat…

Bananas are the ultimate tropical fruit. Growing in tight bunches on trees with thick green leaves, and big purple flowers,…

And for the final part of the Middle Eastern Feast, the humble carrot. I really wanted to make a dish…

No Middle Eastern Feast is complete without a plate of hummus. And this is one of the easiest and tastiest…

Cooking during a heat wave is a real pain in the arse. Queensland spent the weekend being baked to a…

“The beet is the most intense of vegetables…The beet is the melancholy vegetable, the one most willing to suffer. You…