“It is often mild distraction that moves the imagination forward, not uninterrupted concentration. Thinking then works by indirection, sauntering in … More
Author: Sarah
Writer | Reader | Blogger | Editor | Mother | Feminist | Traveller | Cook
Romanesco Cauliflower, Chickpea & Mint Salad
We just got back from a two week sojourn to Ubud, Bali, hence the lateness of this post. I did … More
Coconut Cacao Granola
When I was growing up all I ever wanted was coco pops for breakfast. They looked so enticing and … More
Raspberry, Pistachio & Rosewater Pavlova
It was S’s birthday on Saturday. He isn’t one for big fusses, so we didn’t do a whole lot. Went … More
Spice-Roasted Chickpeas, Herbed Freekeh & Moroccan Carrot Salad
This is a special post – it is part of the wonderful Cooking for One series! The very lovely Katie … More
Raw Apricot, Coconut & Tangerine Energy Balls
The past few weeks have passed by in a blur. A couple of weeks ago we took a lightning trip … More
Green Coconut & Pineapple Smoothie
A few weeks ago S planted spinach, parsley and coriander seeds. They started sprouting just before we went down for … More
Rhubarb Rosewater Crumble
This is my last rhubarb post for the year. I do love rhubarb; its tartness, its vibrant colour, its all-round … More
Blueberry Buckwheat Porridge
On Thursday S suggested that we go camping on the weekend. And so we did. We chose Springbrook National Park, … More
Radish & Preserved Lemon Wild Rice Salad
Firstly, apologies that this post is a couple of days late! This weekend past was crazy busy for me and … More
highgate hill kitchen 